This Sugar-Free Spicy Hot Chocolate has just the right amount of creaminess and spicy flavors to give you a perfect low-carb and diabetic-friendly hot chocolate without the carbs.
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I've been devouring these chocolates for about a year now and figured it was time I used them to make a warm and spicy hot chocolate.
If you love hot chocolate you will also enjoy this super-rich Sugar Free Hot Chocolate recipe to keep it low-carb and diabetic friendly. You might also enjoy this delicious Sugar Free Frappuccino recipe.
Ingredient Notes
- Sugar Free Chococlate Chips: we often use Lily's chocolate as it's more accessible in the grocery stores but if you can get your hands on some Coco Polo Chocolate you will notice the difference in quality.
- Espresso powder enhances the flavors of the chocolate.
- Ginger, cayenne and cinnamon give this sugar free hot chocolate its spiciness and a little kick.
- Heavy whipping cream gives it that super creaminess. We used a 35% cream.
- Stevia: I find stevia best to use in drinks like tea or hydration beverages but I also enjoy it in hot chocolate.
* See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Recipe Card
Sugar Free Spicy Hot Chocolate
Instructional Recipe Video
Ingredients
- 1 oz sugar free chocolate chips chopped
- 1 teaspoon espresso powder
- ¼ teaspoon Ground Ginger
- 1 pinch cayene pepper
- 1 pinch cinnamon
- 2 oz heavy whipping cream 35%
- 4 oz boiling hot water
- liquid stevia Sweeten to your preference
Instructions
- Mix all ingredients and blend for about 30 seconds.
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Oscar Chimenti says
Love this hot chocolate.