Sugar Free Frappuccino
Enjoy a creamy and refreshing Sugar Free Frappuccino at home with this easy keto coffee recipe. This Starbucks keto frappuccino copycat is made with simple ingredients for a rich, smooth taste without the sugar.
Servings: 2 people
Calories: 300kcal
Cost: $5
Ingredients
Chocolate Syrup Drizzle
- 1.5 cups Water
- ¼ cup sugar free chocolate chips
- 1 ½ tablespoon Cocoa Powder
- 1 Pinch Salt
Frappuccino
- ½ cup cold espresso
- 4 Ice Cubes
- ½ cup heavy whipping cream 35% cream
- 1 tablespoon Cocoa Powder
- 1 teaspoon powdered sweetener sugar substitute
- ¼ cup sugar free chocolate chips
In Canada I get my Cocopolo Dark Chocolate and Philosophie Cacao Magic from Switch Grocery
Instructions
Chocolate Syrup Drizzle
- Use a medium-sized pot and heat the stove to medium.
- Add water, cocoa powder and sweetener until dissolved.
- Add the sugar free chocolate chips and a pinch of salt, let it come to a simmer and keep stirring until it gets a little thicker like syrup.
- Then set aside and let it cool, it should get thicker as it cools.
Frappuccino
- Add all ingredients and blend for about 20 seconds
- Once blended add some chocolate drizzle syrup
- Optional - Add whipped cream and drizzle more chocolate syrup on top
- (See the video instructions if further clarification is needed)
Video
Nutrition
Serving: 2g | Calories: 300kcal | Carbohydrates: 6g | Protein: 5.6g | Fat: 31.8g | Fiber: 1g | Sugar: 5g
