Enjoy the Best Sugar Free Peach Cobbler: A delectable treat featuring buttery topping and sweet peaches. Perfect for a favorite no-sugar-added dessert year-round! Whether using fresh, canned, or frozen peaches, this Easy Peach Cobbler is a delightful guilt-free option.
Enhance it with vanilla ice cream or whipped cream for the ultimate peach dessert experience.
Jump To:
- Why you'll love this sugar free peach cobbler recipe
- Ingredients used for this no sugar added peach cobbler recipe
- Steps by step instructions
- Other sugar free dessert recipes you might enjoy
- Recipe tips
- Storage
- What to serve with sugar free peach cobbler?
- Recipe variations
- Frequently asked questions
- Recipe Card
Create delightful individual servings of this sugar-free treat in charming ramekins, perfect for savoring a healthy dessert. For more peach flavors you might like this Low Carb Peach Upside Down Cookie recipe. You will likely also enjoy this Sugar Free Apple Crisp recipe.
Why you'll love this sugar free peach cobbler recipe
- Versatile Peach Options: This sugar-free peach cobbler recipe allows you to use fresh, canned, or frozen peaches, ensuring you can enjoy it year-round.
- Keto-Friendly Delight: If you're following a keto diet, you'll love our easy sugar free cobbler recipe, a perfect fit for your healthy lifestyle. It's also gluten free.
- Diabetic Peach Cobbler: For those with dietary restrictions, our cobbler recipe is a diabetic-friendly delight, offering all the sweetness without the sugar.
- Easy Preparation: With this versatile cobbler recipe, you'll appreciate how quickly you can whip up a delectable dessert without hassle.
- Irresistible Taste: Savor the delightful combination of sweet sliced peaches and a satisfying crust that pairs beautifully with a scoop of your favorite ice cream.
Ingredients used for this no sugar added peach cobbler recipe
These carefully chosen elements harmonize to craft a delectable, diabetic peach cobbler, offering both satisfying texture and delightful taste.
- Peaches: Sliced peaches are the star ingredient, providing the sweet, fruity base and natural flavor that makes this cobbler so delicious.
- Sugar-Free Sweetener: Used to sweeten the cobbler without adding regular sugar, making it suitable for a sugar-free and keto-friendly recipe.
- Unsalted Melted Butter: Adds richness and a buttery flavor to the cobbler crust for a satisfying texture.
- Salt: Enhances the overall flavor profile by balancing the sweetness and adding depth to the dish.
- Vanilla Extract: Infuses the cobbler with a warm, aromatic essence that complements the peaches.
- Almond Flour: Provides a gluten-free alternative to traditional flour, contributing to the cobbler's texture and helping it stay keto-friendly.
- Baking Powder: Helps the cobbler rise and achieve a light, fluffy texture.
- Brown Sugar Swerve Sweetener: Adds a hint of brown sugar flavor and a touch of sweetness to the cobbler topping while remaining sugar-free and keto-friendly.
See the recipe card for quantities.
Steps by step instructions
How to make the sugar free peach cobbler?
STEP 1: Preheat the oven to 350°F.
In a medium bowl mix together the sliced peaches and sweetener.
STEP 2: Transfer the fresh peaches to two buttered 4-5 oz ramekins.
STEP 3: Whisk together the remaining ingredients in a medium-sized bowl to create the cobbler topping.
- STEP 4: Divide the cobbler topping evenly between the two ramekins, spreading it over the peaches.
STEP 5: Place the ramekins on a baking sheet to catch any potential spills and bake in the preheated oven for about 25-30 minutes or until the cobbler topping is golden brown and the peaches are bubbling.
Once done, remove the ramekins from the oven and let them cool for a few minutes before serving.
Serve your delicious sugar-free peach cobbler warm, optionally topped with a scoop of sugar-free vanilla ice cream or whipped cream.
Other sugar free dessert recipes you might enjoy
Recipe tips
Here are two recipe tips to ensure you make the best sugar-free peach cobbler:
- Choose Ripe Peaches: Opt for ripe, sweet peaches to maximize the natural sweetness of your cobbler. Ripe peaches will not only provide better flavor but also a pleasing texture. You can tell they're ripe when they yield slightly to gentle pressure and have a fragrant aroma. If using canned or frozen peaches, look for options with no added sugars.
- Balance Sweetness and Texture: Achieve the perfect balance between the sweetness of your sugar-free sweetener and the texture of the cobbler topping. Taste your peach mixture before assembling the cobbler and adjust the sweetener accordingly. Additionally, ensure your cobbler topping is not too dry or too wet; it should be a crumbly, dough-like consistency for the best results.
- Using Frozen or Canned Peaches: If using frozen or canned peaches, thoroughly drain any excess liquid before placing them in your ramekins. This step is essential to maintain the desired texture and prevent your sugar-free peach cobbler from becoming too watery. Additionally, taste the peaches for sweetness and adjust the sugar-free sweetener accordingly since canned and frozen peaches may have varying levels of natural sweetness or added sugars.
Storage
To store peach cobbler properly, follow these guidelines:
- Cool to Room Temperature: Allow the peach cobbler to cool to room temperature after baking. This helps prevent condensation inside the storage container, which can make the topping soggy.
- Refrigeration: If you plan to consume the cobbler within a day or two, you can store it in an airtight container in the refrigerator. Make sure the container is sealed well to prevent any odors from the fridge from affecting the flavor.
- Freezing: For longer-term storage, consider freezing the peach cobbler. To do this, first, allow it to cool completely. Then, wrap the cobbler tightly in plastic wrap or aluminum foil, or place it in an airtight freezer-safe container. Label it with the date to keep track of its freshness.
- Individual Servings: If you've made individual servings in ramekins, you can wrap each ramekin separately and store them in the freezer for convenient single-serve portions.
- Use within 2-3 Months: When stored in the freezer, peach cobbler can remain good for about 2-3 months. Beyond that, it may still be safe to eat, but the quality and flavor may decline.
- Thawing and Reheating: To enjoy frozen peach cobbler, remove it from the freezer and let it thaw in the refrigerator for several hours or overnight. Once thawed, you can reheat it in the oven at a low temperature (around 300°F or 150°C) until warmed through, or you can microwave individual servings for a quick heat-up.
Remember that the cobbler may lose some of its original texture and crispness when stored, especially when frozen and reheated. However, it should still be safe to eat and retain its delicious flavor.
What to serve with sugar free peach cobbler?
Peach cobbler is a versatile dessert that pairs wonderfully with a variety of accompaniments. Here are some delicious options to consider serving with peach cobbler:
- Sugar Free Vanilla Ice Cream: A classic choice that complements the warm, fruity flavors of peach cobbler beautifully. The cold, creamy ice cream contrasts with the warm cobbler for a delightful combination.
- Whipped Cream: Dollop some freshly whipped cream on top of your peach cobbler for an airy and slightly sweet addition that enhances the dessert's richness.
- Greek Yogurt: For a lighter alternative, Greek yogurt adds a creamy, tangy contrast to the sweetness of the cobbler while providing some added protein.
- Caramel Sauce: Drizzle a warm caramel sauce over the cobbler for an extra layer of sweetness and a hint of decadence. See this Sugar Free Caramel recipe.
- Mascarpone Cheese: Serve a spoonful of mascarpone cheese alongside your cobbler. Its rich, creamy texture and mild flavor pair nicely with the peaches.
- Nuts: Chopped nuts, such as pecans or almonds, add a satisfying crunch to your peach cobbler and complement the fruit's natural flavors.
- Fresh Berries: Consider adding a handful of fresh berries like raspberries or blueberries to your serving plate. Their tartness can balance the sweetness of the cobbler.
- Cinnamon or Nutmeg: A light dusting of ground cinnamon or nutmeg can add a warm, aromatic touch to your cobbler, enhancing its overall flavor.
Ultimately, the choice of accompaniment is a matter of personal preference, so feel free to mix and match to create your ideal combination.
Recipe variations
Here are three diabetic sugar free peach cobbler recipe variations to enjoy:
- Coconut Flour and Pecan Cobbler: A low-carb twist featuring a delicious coconut flour and pecan-based topping.
Swap the almond flour in the topping with coconut flour (use ⅓ less, since it absorbs more liquid) and add ½ cup chopped pecans to the mixture. Bake as directed in the main recipe. - Sugar Free Strawberry Cobbler: Swap the peaches with 3 cups of strawberries (or mix in blueberries or raspberries if you like). Bake as directed in the main recipe.
- Chia Seed Cobbler: A low-carb option with chia seed topping, providing extra fiber. Stir 2 tablespoons chia seeds into the almond flour topping. Bake as directed in the main recipe.
Frequently asked questions
This is a diabetic-friendly peach cobbler because it is made without added sugars. Instead, it uses sugar-free sweeteners to provide sweetness while keeping the overall carbohydrate content lower. Additionally, it often incorporates almond or coconut flour for the topping to reduce carb content and maintain a lower glycemic impact, making it a suitable choice for individuals with diabetes when consumed in moderation as part of a balanced diet. Don't forget to monitor your blood sugar to see how this recipe affects you personally.
There are several sugar-free sweeteners to choose from, including erythritol, stevia, monk fruit sweetener, or a blend of these. You can use these sweeteners as a direct substitute for sugar in your cobbler recipe. Be sure to taste and adjust the amount to your preferred level of sweetness, as different sweeteners may have varying levels of sweetness.
Yes, sugar-free peach cobbler can be keto-friendly, especially when you use low-carb sweeteners. Just be mindful of the total carb count, and you can enjoy this delicious dessert as part of a keto diet in moderation. A full serving (1 rameking) is 7g net carbs.
Yes, you can absolutely make sugar-free peach cobbler in a baking dish instead of individual ramekins. Simply use an appropriately sized baking dish (like an 8x8-inch or 9x9-inch dish) and follow the same recipe instructions, adjusting the quantities as needed to fill the larger dish. The overall baking time may vary slightly, so keep an eye on it and bake until the cobbler topping is golden brown and the peaches are bubbling.
Recipe Card
Best Sugar Free Peach Cobbler
RECIPE VIDEO
Ingredients
- 1 peach cut into slices
- 1 tablespoon low carb sweetener
Cobbler Topping
- ¼ cup almond flour
- 1 tablespoon brown sweetener
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¼ cup unsalted melted butter
- ½ teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- Take the two buttered 4 oz ramekins and evenly distribute the sliced peaches mixed with the sweetener into the bottom of each ramekin.1 peach, 1 tablespoon low carb sweetener
Cobbler Topping
- In a medium bowl, mix the remaining ingredients. Stir until well combined.¼ cup unsalted melted butter, ¼ teaspoon salt, ½ teaspoon vanilla extract, ¼ cup almond flour, ½ teaspoon baking powder, 1 tablespoon brown sweetener
- Divide the cobbler topping evenly between the two ramekins, spreading it over the peaches.
- Place the ramekins on a baking sheet to catch any potential spills and bake in the preheated oven for about 25-30 minutes or until the cobbler topping is golden brown and the peaches are bubbling.
- Once done, remove the ramekins from the oven and let them cool for a few minutes before serving.
- Serve your delicious sugar-free peach cobbler warm, optionally topped with a scoop of sugar-free vanilla ice cream or whipped cream. (see video)
Notes
- Choose Ripe Peaches: Opt for ripe, sweet peaches to maximize the natural sweetness of your cobbler.
- Balance Sweetness and Texture: Achieve the perfect balance between the sweetness of your sugar-free sweetener and the texture of the cobbler topping.
- Using Frozen or Canned Peaches: If using frozen or canned peaches, thoroughly drain any excess liquid before placing them in your ramekins.
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
Rhia knowles says
So where's the varient recipies?
I'm very interested in the coconut flour and pecan version.
Oscar Chimenti says
Thanks for pointing that out! The coconut flour and pecan version isn’t a separate recipe post — it’s meant as a variation idea you can try with the main cobbler recipe. You’d swap the almond flour in the topping with coconut flour and fold in chopped pecans for crunch. I’ll add clearer notes to make it easier to follow. Appreciate you catching that!
Annie says
I made this using splendor, fresh peaches, 2tlb. of regular flour. It was delish. I will make again.
Oscar Chimenti says
Right on, glad you enjoyed it.
Amanda Atkins says
Hello. Made this for my husband. I followed the measurements. I used Superfine blanched almond flour and it was runny. I looked up the difference between Superfine blanched and Blanched almond flour and it says there is no difference. Just superfine is a smooth powder like texture and blanched almond flour has been processed to remove the skin. I'm not sure why mine came out runny ??
Oscar Chimenti says
Thanks for giving the recipe a try! You’re right — superfine and regular blanched almond flour are often used interchangeably, and both should work here. A few things that might cause a runnier batter: extra juicy fruit (especially if the peaches were very ripe), slight variations in flour density when measuring, or even temperature (like if the butter or eggs were too warm). You could try adding an extra tablespoon of almond flour next time if it still feels too loose. I really appreciate the feedback — always helpful to hear how it turns out for others!
HeidiLou says
Too much butter! My batter was runny and I increased the almond flour to address but it didn’t work. I started over but I could never get the crumbly texture you got in the videos using 1/4 cup melted butter. I looked at other recipes and they all require much less butter.
Oscar Chimenti says
Thanks so much for trying the recipe and for your feedback! The topping in this cobbler is definitely more buttery than most, which is what gives it that crisp, crumbly finish after baking. Sometimes if the butter is too warm when mixed in, or if the almond flour isn’t packed the same (brands and textures can vary a lot), the batter can look runnier than expected. If you’d like a drier texture, you can cut the butter back to 2 tablespoons, a few readers have told me they like it that way too.