I have had so many cravings for a delicious pudding and after several attempts, I finally nailed down this keto pudding coconut cloud flavoured with hazelnut. It’s very simple to make and super delicious and fun to eat. I like to call this dessert Better Nut Then Never.
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As a diabetic it’s not easy to find amazing desserts that don’t spike your blood sugar and this is why I have resorted to creating my own recipes. I’d much rather create and test what works best for me than to take risks with food I did not make. Of course you want to use sweeteners that work best for you, so definitely switch up the sweetener if erythritol isnt something you can tolerate.
Nutrition: Per serving (recipe yields 2 servings) Calories: 383 Fat: 39g Protein: 5g Carbs: 5.4 Fibre: 1.4 Net Carbs: 4.4g
Keto Pudding Recipe:
Play with variations of this pudding. Feel free to switch it up and add or remove ingredients. I love cinnamon so I might switch up the coconut flakes and top it with cinnamon. Sometimes instead of hazelnut I mix in some peppermint extract and make it a chocolate mint pudding. So many options, play around with your favourite flavours and make this pudding your best friend.
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If you like the hazelnut flavour as much as I do, check out my Hella’Good Hazelnut Cake recipe.
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