Making this Extra Creamy Low Carb No Bake Peanut Butter Cheesecake was not only easy to make but I was drooling while I was making it because I couldn't wait to dig into it.
I am a huge lover of peanut butter, like it's kind of dangerous for me because I can easily eat half a jar if I don't contain myself.
Peanut butter is an easy go to snack, usually with a spoonful straight out of the jar.
I know, it's a bad habit to take on but now that I only keep all natural creamy peanut butter in the house, it's a little better than the other stuff with all those hydrogenated oils.
Where does Cheesecake come from?
As far as I can tell through my research it originate in ancient Greece. It may have been made a little different and sometimes made with cottage cheese and the crust could have been made with crushed cookies but it was something that resembled cheesecake.
Nowadays many people go to The Cheesecake Factory for their cheesecake.
How to make Peanut Butter Cheesecake no bake?
It's a fairly simple process, you can either make it with or without a crust. I chose to make it with a crust which consists of almond flour, cacao powder, butter and erythritol
Then you just mix the filling together and scoop it onto the crust and let it refrigerate for a few hours.
Why do a no bake cheesecake?
To be honest, I was always against no bake cheesecake. I used to make cheesecakes for family gatherings and events and it always had to be a baked cheesecake.
I felt like the no bake was a cheat and was dead set against it until I tried a no bake cheesecake at a friends home and I would never know it was a no bake.
So, I set out to make the best no bake cheesecake there was but I had to use my favourite creamy peanut butter.
Can I freeze a no bake cheesecake?
You can after you refrigerate it for a few hours, wrap the entire pan in plastic wrap and then tinfoil and freeze. It could last up to 2 months in the freezer. If you want to do individual portions you can wrap each portion with plastic wrap and tinfoil.
Instructional Steps for the Creamy Peanut Butter Cheesecake
Peanut Butter Cheesecake No Bake
Ingredients
Crust
- 1 cup Almond flour
- 3.5 tablespoon Cacao Powder
- 2 tablespoon Butter softened
- 1 tablespoon Erythritol
- ½ teaspoon Vanilla
Filling
- 1 cup Creamy Natural Peanut Butter
- 16 oz Cream cheese
- 1 cup Whipping cream
- 1 tablespoon Vanilla extract
- ¾ cup Erythritol
- ¼ cup Peanuts optional
- 2 tablespoon Chocolate Chips (sugar free) optional
Instructions
Crust
- In a medium bowl add the ingredients for the crust and mix with a fork until well combined
- Pour contents from the bowl into a 9" pie pan and press down to form the crust. I used my thumb around the edges to shape the sides. Set aside
Filling
- mix together the cream cheese, peanut butter, sweetener and vanilla until smooth. About 1 minute, scrape down side in between.
- if adding the peanuts and chocolate chips you can add them next with 1 cup of heavy cream and mix again. If not using the peanuts and chocolate chips just add the heavy cream and mix.
- add filling to the crust, smooth out with a cake spatula and refrigerate for 3 hours.
Notes
This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.
Updates and Revisions
If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.
Nutritional Information
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Have a look at my dessert recipes for more sweet ideas.
Sarah Kirby
Oscar!! You have outdone yourself on this one. I love it so much!! And it's simple. Thank you for sharing. It has become our new family favourite.
Oscar Chimenti
Thanks, it is one of my fav desserts.
Norene Blackwell
I was having a hard time finding something my husband could eat and liked being a type 2 diabetic. He absolutely loves this recipe. His favorite flavor is peanut butter and he loves cheesecake. Thank you for sharing.
Toni
This is such an amazing dessert! It was a huge hit and my kids are requesting me to make it again!
Agnieszka
This cheesecake looks SO good! I can't wait to make this for Thanksgiving for my father-in-law who follows a keto diet.
Kayla DiMaggio
I love cheesecake! This was so delicious and completely guilt free! It was so perfect for my mom who has diabetes.
Jean
very timely to make and serve with my friends!
Audrey
I can't believe this recipe is low carb and also no bake!! Yum!
Nora
What an extraordinary cake! I love that it's made with almond flour! Thanks for sharing this delicious recipe!
maryanne
Peanut butter cheesecake is one of my favorite desserts, and the chocolate crust took it to another level! Thanks for making my family so happy with this recipe!
Jeri
This looks so delicious! Cheesecake is my favorite dessert, and I also love peanut butter! Combining these 2 seems like a dream! I will be making this soon! Thanks for the recipe!
ihackeddiabetes
You will never know this is a no bake cheesecake. It's very creamy and delicious.
Nessie
What quantity of peanut butter? It’s missing from the recipe.
ihackeddiabetes
Oops, 1 Cup of Creamy Natural Peanut Butter. Thanks for letting me know. I have updated the recipe on the post.