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    Home » Recipes » Appetizers

    Keto Marinated Mozzarella Balls Recipe

    by Oscar Chimenti, Last Modified: December 14, 2022 This post may contain affiliate or sponsored links. See the Disclosure Policy linked in my footer.

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    marinated mozzarella balls stacked on a white bowl

    This quick and simple Keto Marinated Mozzarella Balls Recipe is made with just a few ingredients and marinated in olive oil for a flavourful and tasty holiday appetizer.

    Share this low carb appetizer with family and friends at your holiday gathering or make for a special New Year's Eve party.

    marinated mozzarella balls stacked on a white bowl this recipe
    Jump To:
    • 🥘 Ingredients Used
    • 👨🏻‍🍳 Steps by step instructions
    • 👨🏻‍🍳 Recipe tips
    • ♨️ Recipe variations
    • More keto appetizer recipes you might enjoy
    • 💭 Frequently asked questions
    • 🍽 Other recipes you might enjoy
    • Keto Marinated Mozzarella Balls Recipe

    I've always loved fresh mozzarella since I was a child. These marinated mozzarella balls are made with fresh bocconcini balls but can be made with any fresh mozzarella you prefer.

    I was inspired to make these olive oil marinated mozzarella balls while preparing my other holiday appetizer recipes like my Sweet and Spicy Low Carb Spiced Nuts.

    🥘 Ingredients Used

    ingredients used for this recipe

    Made with fresh bocconcini balls, garlic and a few spices marinated in olive oil. This fresh marinated olive oil mozzarella has been my go to appetizer this year.

    • Bocconcini Balls: fresh mozzarella balls can typically be found in the deli section of your grocery store.
    • Olive Oil: good quality fruity extra virgin olive oil works best for this recipe but you can use what you have in your pantry
    • Garlic: marinating in olive helps reduce the strong pungent flavour and leaving you with that sweet and nutty flavour that you can only get from garlic.
    • Balsamic Vinegar: for those subtle notes of fig, chocolate, cherry or prune.
    • Red Pepper Flakes: giving this recipe a little bit of heat but not too much.

    👨🏻‍🍳 Steps by step instructions

    How to make Keto Marinated Mozzarella Balls?

    This recipe can't be any simpler, it's a 2 steps process and literally takes minutes to prepare this low carb easy appetizer.

    STEP 1: Thinly slice the fresh garlic and set aside.

    STEP 2: In a small bowl mix together the olive oil, balsamic vinegar, chili pepper flakes, oregano and salt.

    Add the sliced olives and garlic to the mixture and then pour over the bocconcini balls. I used 9 balls that came in the container I purchased. You can always double the recipe if you would like more.

    STEP 3: Cover with plastic wrap and marinade in the fridge for 1 hour if not serving right away. Otherwise let sit at room temperature for 1 hour before serving.

    marinated mozzarella balls stacked on a white bowl

    👨🏻‍🍳 Recipe tips

    Top Tip: double the portion and flavours by slicing the bocconcini balls in half. This way more surface areas get a kiss from the marinade. The longer you marinade the better it tastes.

    Tip: If not serving right away marinade in the fridge but allow to come to room temperature before serving. If you plan on serving soon after making this recipe, marinade at room temperature. No need for the fridge.

    • Serving: serve with a charcuterie board, olives and spiced nuts.
    • Storage: store covered in the fridge and bring to room temperature before serving.

    ♨️ Recipe variations

    Making these delicious keto marinated mozzarella balls is super simple and easy. Changing it up can also be fun, here are a few variations.

    • Citrus - add some lemon or orange zest to the marinade for some added citrusy flavours
    • Spicy - make them a lot more spicy by adding a ¼ teaspoon of cayenne pepper to marinade.
    • Herbs - basil and mozzarella are one of the most iconic cheese and herb pairings. Add a tablespoon fresh basil with the marinade. Adding some finely chopped parsley can also brighten up the fresh mozzarella.
    • Salad - turn this into a salad and add some cherry tomatoes

    More keto appetizer recipes you might enjoy

    • Air Fryer Cheesy Cauliflower Balls
    • Bacon Wrapped Sweet Potatoes
    • Keto Sausage Puffs
    • Maple Bacon Wrapped Brussel Sprouts
    marinated mozzarella balls stacked on a white bowl

    💭 Frequently asked questions

    How long does marinated mozzarella last?

    It can last covered in the fridge for up to 5 days.

    Can I use fresh mozzarella on pizza?

    You sure can, just make sure to remove them from the water and press them with paper towel to remove any moisture.

    Is there a difference between bocconcini and mozzarella?

    Bocconcini are smaller in size and stored in water. Mozzarella can be sold in many different shapes and sizes, sometimes in water or as a brick. Although I do not recommend using a brick of mozzarella for this recipe.

    How do I know if I'm buying fresh mozzarella?

    Fresh mozzarella is hand molded and sold in the shape of a ball stored in a whey or brine.

    🍽 Other recipes you might enjoy

    • moose tracks ice cream in a small white bowl next to an ice cream scoop.
      Ninja Creami Moose Tracks Ice Cream (Sugar Free)
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      Maple Protein Coffee Bites
    • cookies and cream ice cream in a small white bowl next to an ice cream scoop.
      Ninja Creami Oreo Ice Cream (Sugar Free)
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      Sugar Free Carrot Cake
    marinated mozzarella balls stacked on a white bowl
    marinated mozzarella balls stacked on a white bowl

    Keto Marinated Mozzarella Balls Recipe

    Oscar
    Fresh mozzarella bocconcini balls marinated in an olive oil and balsamic blend with oregano and rosemary.
    5 from 27 votes
    Print Pin This Recipe
    Prep Time : 5 mins
    Cook Time : 0 mins
    Marinade Time : 1 hr
    Total Time : 1 hr 5 mins
    Course : Appetizer
    Cuisine : Italian
    Diet : Diabetic, Gluten Free
    Servings : 9 balls
    Calories : 86

    Equipment

    • Medium Bowl
    • Rubber Spatula

    Ingredients
      

    • 3 garlic cloves sliced or minced
    • 1 tablespoon olive oil
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon dried oregano
    • ¼ teaspoon red chili pepper flakes
    • ⅛ teaspoon salt
    • 9 bocconcini balls
    Get the New E-bookCheck out Low Carb Comfort Food!

    Instructions
     

    • Slice garlic into thin slices or mince if you prefer.
      3 garlic cloves
    • Combine all ingredients except mozzarella in a small bowl
      1 tablespoon olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon dried oregano, ¼ teaspoon red chili pepper flakes, ⅛ teaspoon salt, 3 garlic cloves
    • Pour the marinade over the mozzarella balls in a medium bowl, cover and marinade for 1 hour. Marinade at room temperature if serving immediately, otherwise marinade in the fridge for up to 5 days.
      9 bocconcini balls

    Notes

    Top Tip: double the portion and flavours by slicing the bocconcini balls in half. This way more surface areas get a kiss from the marinade. The longer you marinade the better it tastes.
    Tip: If not serving right away marinade in the fridge but allow to come to room temperature before serving. If you plan on serving soon after making this recipe, marinade at room temperature. No need for the fridge.

    This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.

    Updates and Revisions

    If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.

    Click here to add your own private notes.

    Nutritional Information

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Calories: 86kcal | Carbohydrates: 1g | Protein: 5g | Fat: 8g | Fiber: 0g | Sugar: 0g
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    🌡️ Food safety

    • Cook to a minimum temperature of 165 °F (74 °C)
    • Do not use the same utensils on cooked food, that previously touched raw meat
    • Wash hands after touching raw meat
    • Don't leave food sitting out at room temperature for extended periods
    • Never leave cooking food unattended
    • Use oils with high smoking point to avoid harmful compounds
    • Always have good ventilation when using a gas stove

    See more food guidelines

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      Recipe Rating




    1. Kristina

      December 31, 2021 at 4:53 pm

      5 stars
      Mozzarella balls are one of my favorite snacks and this recipe is spot on! I won't be buying marinated mozzarella any time soon. Thank you!

      Reply
      • Oscar Chimenti

        January 19, 2022 at 5:17 pm

        Thanks Kristina.

        Reply
    2. Addie

      December 31, 2021 at 10:13 am

      5 stars
      Such a delicious appetizer or side dish. Great for entertaining and hosting!

      Reply
    3. Jeannie

      December 28, 2021 at 9:43 pm

      5 stars
      love the herbs in these mozzarella balls, great appetizer

      Reply
    4. nancy

      December 28, 2021 at 8:21 pm

      5 stars
      these mozz balls are perfect alone and with salad!

      Reply

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