These Hazelnut Chocolate Coconut Nut Balls are an easy, sugar-free snack that is packed with healthy fats and natural sweetness. Coated with crushed hazelnuts and coconut flakes, it's perfect for a satisfying treat or an energy boost.
Make these low-carb treats in just 15 minutes.
If you love these nut balls you will also enjoy these high protein small bite recipes:
- Peanut Butter Bliss Balls: these little bites of heaven are perfect for satisfying your sweet tooth without the guilt.
- No Bake Pistachio Protein Balls: a great on-the-go snack or post-workout treat.
- Maple Protein Coffee Bites: packed with the goodness of protein and the rich flavor of coffee
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Favorite Nuts
Although these chocolate coconut nut balls are coated with hazelnuts and toasted coconut, you can always swap them with your favorite nuts like ground walnut, pecan or even pistachios for a nice treat.
I have a love of hazelnut, probably for my love of Nutella which I don't enjoy any longer because of the sugar quantity but these chocolate nut balls have a similar flavor.
our favorite
Dessert Recipes
A little dessert is a cornerstone part of a healthy, balanced diet.
When to enjoy these chocolate coconut nut balls?
With this coconut balls recipe, you only need a handful of ingredients and only 15 minutes of your time. These are great before a workout for a power snack or they go great with my morning coffee for a little pick-me-up when I didn't get enough sleep.
They are so good you just might end up eating them all in one sitting, so be careful to limit yourself to make them last.
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Recipe Card
Chocolate Coconut Nut Balls
RECIPE VIDEO
Ingredients
- 1 oz ground or crushed hazelnuts ground
- 1 oz Toasted coconut flakes
- 3 tablespoon nut butter
- 2 oz sugar free chocolate chips melted
- 1 tablespoon Cacao powder
- ½ cup almond flour
- 1 tablespoon heavy whipping cream 35%
- 15 drops liquid stevia
Instructions
- Combine the crushed hazelnuts and toasted coconuts in a small bowl and set aside.
- In a medium bowl add all other ingredients and mix well with a fork
- Using a tablespoon or small melon baller, scoop out mixture and form into 1 inch balls
- Roll into the hazelnut/coconut mixture and coat well
- Enjoy!
- (See the video instructions below if further clarification is needed)
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
If you are looking for a more savoury snack, check out these Low Carb Ricotta Bites!
ihackeddiabetes says
If you love your nut butters, these will hit the spot.