Try these Baked Green Beans with Parmesan and Crispy Bacon for a delicious, low carb side dish! Fresh green beans are seasoned with garlic, black pepper, and olive oil, then baked with savory parmesan. Finish with crispy bacon for a perfect combination. Ideal for low carb, gluten free and diabetic friendly diets and ready in under 30 minutes.
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Looking for delicious ways to boost your veggie intake? These baked green beans are just the start! Check out some of these other tasty, vegetable forward recipes:
Why you'll love baked green beans with parmesan and bacon
- Low Carb, Diabetic-Friendly, and Gluten-Free: Perfect for maintaining your diet without sacrificing flavor, this recipe is ideal for low carb, diabetic, and gluten-free lifestyles.
- Quick and Easy: Ready in under 30 minutes, it’s a time-saving option for busy weeknights or last-minute gatherings.
- Delicious Flavor: The combination of savory parmesan, aromatic garlic, and crispy bacon creates an irresistible taste experience.
- Nutritious: Packed with vitamins, fiber, and protein, these green beans offer a healthy side dish that keeps you satisfied.
- Family Favorite: This dish is sure to please everyone at the table, making it a go-to recipe for any occasion.
Ingredients you will need
- 1 lb Green Beans
- 2 tablespoon Olive Oil
- ¼ teaspoon Salt
- ¼ teaspoon Black Pepper
- 1 teaspoon Garlic Powder
- ½ cup Grated Parmesan (divided)
- 4 strips Cooked Bacon
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Steps by step instructions
How to make green beans baked in the oven with parmesan and bacon?
- Step 1: Trim the green beans and place them in a large bowl. Add olive oil, salt, and black pepper to the bowl. Toss the green beans until they are evenly coated with the olive oil, salt, and pepper.
- Step 2: Transfer the seasoned green beans to a parchment-lined baking sheet and spread them out in a single layer. Bake the green beans in a preheated oven at 425°F (220°C) for 12 minutes, or until they are tender and slightly crispy.
- Step 3: Remove the baked green beans from the oven and toss them with garlic powder and half of the grated Parmesan cheese. Then, broil them in the oven for 2-3 minutes
- Step 4: Once out of the oven, toss the green beans with the remaining grated Parmesan cheese and the crumbled cooked bacon. Serve hot and enjoy!
Top Tip
For a burst of freshness, squeeze a little lemon juice over the green beans just before serving. The acidity will brighten up the flavors and add a delightful zing to the dish.
Recipe variations
Enjoy some variations of this recipe to give these baked green beans with parmesan and crispy bacon a little twist.
- Swap out the bacon for cooked pancetta or prosciutto for a different flavor profile.
- Substitute the Parmesan cheese with crumbled feta or shredded mozzarella for a twist on the cheesy topping.
- Add some chopped nuts, such as almonds or walnuts, for extra crunch and flavor.
- Incorporate some lemon zest or a squeeze of lemon juice for a citrusy brightness.
Storage
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place the green beans on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through.
- Alternatively, you can reheat them in a skillet on the stovetop over medium heat, stirring occasionally until warmed.
Frequently asked questions
Yes, you can use frozen green beans, but keep in mind that they may release more moisture during baking. You may need to adjust the baking time accordingly.
While it's best served fresh, you can prepare the green beans up to the point of baking and store them covered in the refrigerator for a few hours before baking.
Absolutely! Simply omit the bacon or replace it with vegetarian bacon alternatives or even crispy tofu cubes for a meat-free version.
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Tried this recipe? If so, please leave a comment and ⭐️⭐️⭐️⭐️⭐️ rating.
Recipe Card
Baked Green Beans with Parmesan and Crispy Bacon
Ingredients
- 1 lb fresh green beans washed and trimmed
- 2 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup grated parmesan divided
- 4 strips cooked bacon chopped or crumbled
Instructions
- Trim the green beans and toss them in a bowl with olive oil, salt, and black pepper until coated evenly.1 lb fresh green beans, 2 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon black pepper
- Spread the seasoned green beans on a parchment-lined baking sheet and bake at 425°F (220°C) for 12 minutes until tender and slightly crispy.
- Once out of the oven, sprinkle the green beans with garlic powder and half of the grated Parmesan cheese. Toss directly on the sheet pan.1 teaspoon garlic powder, ½ cup grated parmesan
- Broil for 2-3 minutes until the cheese is melted and bubbly. Then, toss the green beans with the remaining Parmesan cheese and crumbled cooked bacon. Serve hot and enjoy!½ cup grated parmesan, 4 strips cooked bacon
- See the recipe video above for more detailed visual instructions.
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Food safety
- Cook to a minimum temperature of 165 °F (74 °C)
- Do not use the same utensils on cooked food, that previously touched raw meat
- Wash hands after touching raw meat
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
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JC says
This is one of my favorite side dishes that I've tried in quite some time. SO good!
Leslie says
One of the best ways to add flavor to green beans! Love this!
Krystle says
One of our all time favorite side dishes. Super easy to make too.
Melinda says
What a wonderful way to make green beans extra special. My family loved Baked Green Beans with Parmesan and Crispy Bacon, I even added a couple extra strips of bacon. I also squeezed a little lemon juice on top of the green beans, thanks for suggesting that. It added extra "zing!"
Oscar Chimenti says