Baked Green Beans with Parmesan and Crispy Bacon
Try these Baked Green Beans with Parmesan and Crispy Bacon for a delicious, low carb side dish! Fresh green beans are seasoned with garlic, black pepper, and olive oil, then baked with savory parmesan. Finish with crispy bacon for a perfect combination. Ideal for low carb, gluten free and diabetic friendly diets and ready in under 30 minutes.
Servings: 6 people
Calories: 161kcal
Cost: $5
Ingredients
- 1 lb fresh green beans washed and trimmed
- 2 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ cup grated parmesan divided
- 4 strips cooked bacon chopped or crumbled
Instructions
- Trim the green beans and toss them in a bowl with olive oil, salt, and black pepper until coated evenly.1 lb fresh green beans, 2 tablespoon olive oil, ¼ teaspoon salt, ¼ teaspoon black pepper
- Spread the seasoned green beans on a parchment-lined baking sheet and bake at 425°F (220°C) for 12 minutes until tender and slightly crispy.
- Once out of the oven, sprinkle the green beans with garlic powder and half of the grated Parmesan cheese. Toss directly on the sheet pan.1 teaspoon garlic powder, ½ cup grated parmesan
- Broil for 2-3 minutes until the cheese is melted and bubbly. Then, toss the green beans with the remaining Parmesan cheese and crumbled cooked bacon. Serve hot and enjoy!½ cup grated parmesan, 4 strips cooked bacon
- See the recipe video above for more detailed visual instructions.
Video
Nutrition
Calories: 161kcal | Carbohydrates: 6g | Protein: 5g | Fat: 14g | Fiber: 2g | Sugar: 2g
