Sugar Free Mint Chocolate Chip Ice Cream (Ninja Creami)

Having successfully crafted various ice cream recipes using the Ninja Creami machine, my experience ensures creamy frozen gluten free treats with ease. Other sugar free Ninja Creami recipes you might enjoy are this Sugar Free Carrot Cake Ice Cream, Sugar Free Orange Creamsicle or this Tiramisu Ice Cream recipe.

Why you'll love this sugar free chocolate mint chip ice cream recipe

• This recipe is keto-friendly, making it an ideal choice for those following a low-carb lifestyle, while also catering to diabetics with its sugar-free composition.
• The delightful combination of refreshing mint and sugar-free chocolate chips offers a guilt-free indulgence that satisfies your sweet cravings without compromising on flavor.
• Crafted with unsweetened almond milk and sugar-free vanilla protein powder, this ice cream ensures a creamy texture while remaining low in carbs.
• The incorporation of sugar-free white chocolate pudding mix enhances the overall richness and sweetness, creating a well-balanced dessert experience.
• The optional addition of green food coloring adds a visually appealing touch, making this low carb mint chip ice cream a treat for the taste buds and the eyes alike.

Recipe variations

Enjoy some variations of this recipe to give this keto mint chocolate chip ice cream a little twist.

• Nutty Bliss Variation: Enhance the texture and flavor by adding a handful of chopped sugar-free nuts, such as almonds or pecans, to introduce a delightful crunch to your low-carb ice cream.
• Berry Burst Twist: Infuse a burst of freshness by incorporating a handful of sugar-free berries like raspberries or blueberries into the mix, offering a tangy contrast to the sweet chocolate and mint flavors.

Ingredients Used

Selected ingredients effortlessly create a low carb sugar-free mint chip ice cream in the Ninja Creami machine.

• Unsweetened Almond Milk: Used as a low-carb, keto-friendly alternative to traditional dairy, providing a neutral base for the ice cream. You can use your preferred milk or milk alternative.
• Peppermint Extract: Infuses a refreshing mint flavor into the ice cream, creating a classic chocolate mint chip taste.
• Sugar-Free White Chocolate Pudding Mix: Adds sweetness and enhances the creaminess of the ice cream without introducing extra sugar or carbs.
• Vanilla Extract: Contributes to the overall flavor profile, complementing the mint and chocolate components for a well-rounded taste.

• Sugar-Free Vanilla Protein Powder: Enhances the creaminess and thickness of the ice cream while maintaining a low-carb and sugar-free composition.
• Sugar-Free Chocolate Chips: Provides the classic chocolate chip texture and flavor without compromising the recipe's low-carb and sugar-free attributes.
• Green Food Coloring (Optional): Adds a visually appealing touch, enhancing the iconic mint chocolate chip appearance while remaining an optional component.

See the recipe card for quantities.

Steps by step instructions

How to make the Ninja Creami mint chocolate chip ice cream.

STEP 1: Mix all ingredients, excluding chocolate chips, in a blender until smooth. Transfer the blend to a Ninja Creami pint and freeze for 24 hours.

STEP 2: After 24 hours, place the frozen pint in the Ninja Creami machine and spin using the smoothie option until the ice cream achieves a creamy consistency.

STEP 3: Create a well in the center of the ice cream with a butter knife while still in the pint. Fill the well with sugar-free chocolate chips.

STEP 4: Return the pint to the Ninja Creami machine and use the mix-in button to evenly distribute the chocolate chips. Your sugar-free mint chocolate chip ice cream is now ready to be enjoyed!

Storage

Keep the sugar-free mint chocolate chip ice cream stored in the pint in the freezer, and for optimal enjoyment, briefly allow it to soften at room temperature before scooping and indulging in its creamy goodness.