This Low Carb Strawberry Cookie Recipe is a tasty treat made with almond flour, fresh strawberries, and a sugar substitute. They are an easy-to-make diabetic cookie, great for a snack or dessert.
Want more sugar free cookies? Try my Sugar Free Lemon Cookies, Chewy Ginger Keto Cookies or these Sugar Free Oatmeal Cookies.
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Enjoy a delicious, guilt-free snack or breakfast with these scrumptious strawberry low carb cookies. Perfect for those looking for a low-carb, gluten-free option that doesn't compromise on flavor. You might also enjoy these Low Carb Chocolate Peanut Butter Cookies or these Diabetic Friendly Double Chocolate Fudge Cookies.
Why I love this sugar free strawberry cookie recipe
- Bursting with strawberry flavor: Every bite is packed with the fresh, juicy taste of strawberries.
- Diabetic Cookie: These cookies are perfect for managing blood sugar levels while enjoying a sweet treat.
- Sugar-free: Other than the natural sugar from the strawberries, these cookies are completely sugar-free.
- Gluten-free and low carb: Made with almond flour, these cookies fit perfectly into gluten-free and low carb diets.
- Quick and easy: This recipe is simple to follow and takes little time to prepare, making it ideal for busy schedules.
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Ingredients needed for this diabetic cookie recipe
Total Ingredients:
There are 7 ingredients in this recipe.
Why These Ingredients Work So Well:
- Almond flour: Provides a low-carb, gluten-free base with a subtle nutty flavor.
- Powdered Sweetener: Adds sweetness without the sugar, making it diabetic-friendly.
- Egg whites: Help bind the ingredients together and give the cookies structure.
- Strawberries: Infuse the cookies with fresh, natural strawberry flavor.
- Lemon juice and zest: Enhance the strawberry flavor with a hint of citrus brightness.
- Simply Delish sugar-free strawberry pudding mix: We use Simply Delish pudding mix because it has cleaner ingredients compared to leading brands. It intensifies the strawberry flavor, makes the cookies softer, and keeps them sugar-free. For 10% off your Simply Delish purchase use code IHACKEDDIABETES at checkout.
See the printable recipe card at the bottom of this post for a complete list of ingredients and measurements.
Steps by step instructions
How to make Low Carb Strawberry Cookies?
- STEP 1: Preheat the oven to 350°F. In a large bowl whisk together the almond flour and powdered sweetener until well combined.
- STEP 2: Blend the strawberries and lemon juice until smooth then add to the dry ingredients, along with the egg whites and lemon zest. Mix together with a rubber spatula until well combined. Then add the strawberry pudding and mix again until combined.
- Step 1: Mix dry ingredients.
- Step 2: Mix wet ingredients.
- STEP 3: Using a cookie scoop and your hands, roll the cookie dough into balls, about 1 inch.
- STEP 4: Then roll each cookie dough ball into a bowl with the powdered sweetener.
- Step 3: Roll into balls with cookie scoop.
- Step 4: Roll in the powdered sweetener.
- STEP 5: Place each powdered cookie dough ball onto a parchment lined cookie tray.
- STEP 6: Flatten each powdered cookie dough ball with a spatula knife or spatula to about ¼ inch thick.
- Step 5: Remove and add to serving plate
- Step 6: Assemble!
- Bake the sugar free cookies in the oven at 350°F for 12-15 minutes. Remove from the oven and once slightly cooled transfer to a wire rack. Allow to completely cool or they may fall apart.
Tips and recipe variations
- Use fresh strawberries: Fresh strawberries provide the best flavor and texture for the cookies.
- Mix well: Ensure all ingredients are well combined for even flavor distribution.
- Don't overbake: Keep an eye on the cookies and remove them from the oven when they are just starting to turn golden to avoid overbaking.
- Coconut Strawberry: Add shredded coconut to the dough for a tropical flavor.
- Strawberry Lemon: Increase the lemon zest and add a bit of lemon extract for a stronger citrus flavor.
- Berry Medley: Use a mix of berries (blueberries, raspberries) along with the strawberries for a mixed berry cookie.
Storage
- Cool Completely: Make sure the low carb strawberry cookies are completely cooled before storing to prevent them from becoming soggy.
- Airtight Container: Place the strawberry cookies in an airtight container to maintain freshness.
- Layering: If stacking cookies, place a piece of parchment paper or wax paper between layers to prevent sticking.
- Room Temperature: Store the cookies at room temperature for up to one week.
- Refrigeration: For longer storage, refrigerate the sugar free cookies for up to two weeks.
- Freezing: For extended storage, place the cookies in a freezer-safe container or bag and freeze for up to three months. Thaw at room temperature before enjoying.
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Recipe Card
Strawberry Low Carb Cookies
Strawberry Low Carb Cookies are a tasty treat made with almond flour, fresh strawberries, and a sugar substitute. They are an easy-to-make diabetic cookie, great for a snack or dessert.
Recipe Video
Ingredients
- 2 ¼ cups almond flour
- ¾ cup powdered sweetener sugar substitute
- 2 large egg whites
- 4 large strawberries washed, trimmed and diced
- ¼ teaspoon lemon juice
- ¼ teaspoon lemon zest
- 1 tablespoon Simply Desserts sugar free strawberry pudding mix 10% off Use code IHACKEDDIABETES at checkout.
- ¼ cup powdered sweetener sugar substitute
Available Now - Low Carb Comfort Food RecipesFind out more About the Book by I Hacked Diabetes
Instructions
- Preheat the oven to 350°F. In a large bowl, whisk together almond flour and powdered sweetener.2 ¼ cups almond flour, ¾ cup powdered sweetener sugar substitute
- Blend the strawberries and lemon juice until smooth. Add them to the dry ingredients along with the egg whites, and lemon zest. Mix well with a rubber spatula. Then add the Strawberry Pudding and mix until well combined.2 large egg whites, 4 large strawberries, ¼ teaspoon lemon juice, ¼ teaspoon lemon zest, 1 tablespoon Simply Desserts sugar free strawberry pudding mix
- Roll the dough into 1-inch balls using a cookie scoop and your hands.
- Roll each dough ball in powdered sweetener.¼ cup powdered sweetener sugar substitute
- Place the dough balls on a parchment-lined cookie tray.
- Flatten each dough ball to about ¼ inch thick with a spatula. Bake at 350°F for 12-15 minutes. Remove from the oven and transfer to a wire rack to cool completely.
- Sprinkle the tops of the cookies with more powdered sweetener if desired.
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
If the video and recipe card differ, follow the recipe card for the latest ingredients and instructions.
Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Nutrition
Serving: 1Cookie | Calories: 68kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Fiber: 1g | Sugar: 1g
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Food safety
- Don't leave food sitting out at room temperature for extended periods
- Never leave cooked food unattended
- Use oils with high smoking point to avoid harmful compounds
- Always have good ventilation when using a gas stove
See more food guidelines
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Swathi says
Strawberry low-carb cookies is the perfect treat. I enjoyed with low carb ice cream.