Strawberry Low Carb Cookies
Strawberry Low Carb Cookies are a tasty treat made with almond flour, fresh strawberries, and a sugar substitute. They are an easy-to-make diabetic cookie, great for a snack or dessert.
Servings: 22 cookies
Calories: 68kcal
Cost: $8
Ingredients
- 2 cups almond flour
- ½ cup powdered sweetener sugar substitute
- 6 tablespoon Simply Desserts sugar free strawberry pudding mix 10% off Use code IHACKEDDIABETES at checkout.
- 3 large egg whites or 6 tablespoon of liquid egg whites
- 4 large strawberries washed, trimmed and diced
- ¼ teaspoon lemon juice
- ¼ teaspoon lemon zest
- ¼ cup powdered sweetener sugar substitute for rolling
- 4 drops natural red food coloring optional ingredient
Instructions
- Preheat the oven to 350°F. In a large bowl, whisk together almond flour, strawberry pudding mix and powdered sweetener.2 cups almond flour, ½ cup powdered sweetener sugar substitute
- Blend the strawberries and lemon juice until smooth. Add them to the dry ingredients along with the egg whites, and lemon zes (natural red food coloring, if using). Mix well with a rubber spatula.3 large egg whites, 4 large strawberries, ¼ teaspoon lemon juice, ¼ teaspoon lemon zest, 6 tablespoon Simply Desserts sugar free strawberry pudding mix
- Roll the dough into 1-inch balls using a cookie scoop and your hands.
- Roll each dough ball in powdered sweetener.¼ cup powdered sweetener sugar substitute
- Place the dough balls on a parchment-lined cookie tray.
- Flatten each dough ball to about ¼ inch thick with a spatula. Bake at 350°F for 12-15 minutes. Remove from the oven and transfer to a wire rack to cool completely.
- Sprinkle the tops of the cookies with more powdered sweetener if desired.
Video
Nutrition
Serving: 1Cookie | Calories: 68kcal | Carbohydrates: 3g | Protein: 3g | Fat: 6g | Fiber: 1g | Sugar: 1g
