Can you taste the cottage cheese in these pancakes?

No. Once cooked, cottage cheese is completely undetectable. It melts into the batter and adds creaminess without flavor, similar to ricotta in Italian pancakes.

Are cottage cheese pancakes actually low carb?

With almond flour and erythritol, yes, these come in at 2g carbs per pancake. Traditional pancakes average 15–20g carbs each, making these an 85% reduction.

Why do my low carb cottage cheese pancakes fall apart?

Most likely cause: batter too thin or heat too high. Almond flour has no gluten structure, so eggs do all the binding. Make sure your batter is thick and your pan is at medium heat before cooking.

Cottage Cheese Pancakes

5 from 1 vote

Modified: Feb 17, 2026 · Published: Feb 17, 2026 by Oscar Chimenti · This post may contain affiliate links · 1 Comment

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Hey, I'm Oscar!

I’m Oscar, a type 2 diabetic who creates low-carb, blood sugar friendly recipes. I share the meals I actually eat. Simple, satisfying, and designed to keep your blood sugar steadier without losing flavor. My work is informed by formal education in natural nutrition alongside real life diabetes management.

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Cottage Cheese Pancakes