I have been doing a Carnivore Experiment and committed to eating carnivore for 12 weeks. While I have been enjoying it, I have been missing noodles lately so I have been inspired by seeing several people posting about Carnivore Noodles on Instagram lately and decided to play around and come up with my own recipe.
Have a look at my Carnivore Experiment and you may also be interested in this post about Carnivore Diet Snacks.
Carnivore Noodles
Ingredients I used to make 2 servings were:
- 3 eggs
- 2.5 oz softened cream cheese
- ¼ cup ground pork rinds
- ¼ cup grated parmesan
- 1 teaspoon of pesto sauce
I mixed all ingredients in a bowl and then poured it on to a baking sheet lined with parchment paper. Spread it thin onto the baking sheet and then baked it at 350 for 7-8 minutes.
Once out of the oven I placed the sheet of noodles onto a cutting board and sliced into strips with a pizza cutter.
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Recipe Card
Carnivore Noodles
Ingredients
- 3 eggs
- 2.5 oz softened cream cheese
- ¼ cup ground pork rinds
- ¼ cup grated parmesan
- 1 teaspoon of pesto sauce
Instructions
- Mix all ingredients in a bowl and then pour it on to a baking sheet lined with parchment paper.
- Spread it thin onto the baking sheet and then baked it at 350 for 7-8 minutes
- Once out of the oven I placed the sheet of noodles onto a cutting board and sliced into strips with a pizza cutter.
Notes
Important Information
For more information, tips and variations please review the recipe video and content above and below the recipe card.
Updates and Revisions
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Nutritional Information
Nutrition info is estimated and varies by ingredients, measurements, and portions.
Mary says
Can the noodles be stored for another meal?
Oscar Chimenti says
Yes, you can store your carnivore noodles for another meal, but there are a few things to keep in mind:
- Fridge storage: Place the noodles in an airtight container with parchment or wax paper between layers to prevent sticking. They’ll keep for about 2–3 days.
- Reheating: The texture is delicate, so it’s best to reheat gently in a pan over low heat or add them directly into a warm sauce or broth just before serving. Avoid microwaving too long or they may dry out.
- Freezing: Not recommended. Eggs, cream cheese, and pork rinds don’t freeze and thaw well — the noodles will likely get watery or crumbly.
If you plan to make them ahead, I’d suggest baking, cutting, and storing them flat, then finishing them with sauce or toppings right before eating.
Karen H says
These noodles with Carnivore Beef stroganoff was EXCELLENT!!
Lisa M. says
These are great! Super easy to make 😉 I have a leftover batch for tomorrow's dinner as well.