Carnivore Noodles

this recipe

I have been doing a Carnivore Experiment and committed to eating carnivore for 12 weeks. While I have been enjoying it, I have been missing noodles lately so I have been inspired by seeing several people posting about Carnivore Noodles on Instagram lately and decided to play around and come up with my own recipe.

Have a look at my Carnivore Experiment

Carnivore Noodles

Ingredients I used to make 2 servings were:

• 3 eggs
• 2.5 oz softened cream cheese
• ¼ cup ground pork rinds
• ¼ cup grated parmesan
• 1 teaspoon of pesto sauce

I mixed all ingredients in a bowl and then poured it on to a baking sheet lined with parchment paper. Spread it thin onto the baking sheet and then baked it at 350 for 7-8 minutes.

Once out of the oven I placed the sheet of noodles onto a cutting board and sliced into strips with a pizza cutter.

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Carnivore Noodles

Oscar

Perfect for the carnivore diet, noodles made with eggs and cheese.

5 from 57 votes

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Prep Time 10 mins

Cook Time 7 mins

Course Main Course

Cuisine Italian

Servings 2 people

Calories 170 kcal

Ingredients

  

1x2x3x

• 3 eggs
• 2.5 oz softened cream cheese
• ¼ cup ground pork rinds
• ¼ cup grated parmesan
• 1 teaspoon of pesto sauce

Instructions

 

• Mix all ingredients in a bowl and then pour it on to a baking sheet lined with parchment paper.
• Spread it thin onto the baking sheet and then baked it at 350 for 7-8 minutes
• Once out of the oven I placed the sheet of noodles onto a cutting board and sliced into strips with a pizza cutter.
• Check out the video to see exactly how I made them.

Notes

4g net carbs per serving.

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Nutritional Information

All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

Serving: 100g | Calories: 170kcal | Carbohydrates: 1g | Protein: 11g | Fat: 12g | Fiber: 0g

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