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    Home » Recipes » Carnivore

    Carnivore Noodles

    by Oscar Chimenti, Last Modified: August 29, 2021 This post may contain affiliate or sponsored links. See the Disclosure Policy linked in my footer.

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    Carnivore Noodles this recipe

    I have been doing a Carnivore Experiment and committed to eating carnivore for 12 weeks. While I have been enjoying it, I have been missing noodles lately so I have been inspired by seeing several people posting about Carnivore Noodles on Instagram lately and decided to play around and come up with my own recipe.

    Have a look at my Carnivore Experiment

    Carnivore Noodles

    Ingredients I used to make 2 servings were:

    • 3 eggs
    • 2.5 oz softened cream cheese
    • ¼ cup ground pork rinds
    • ¼ cup grated parmesan
    • 1 teaspoon of pesto sauce

    I mixed all ingredients in a bowl and then poured it on to a baking sheet lined with parchment paper. Spread it thin onto the baking sheet and then baked it at 350 for 7-8 minutes.

    Once out of the oven I placed the sheet of noodles onto a cutting board and sliced into strips with a pizza cutter.

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    Carnivore Noodles

    Carnivore Noodles

    Oscar
    Perfect for the carnivore diet, noodles made with eggs and cheese.
    5 from 64 votes
    Print Pin This Recipe
    Prep Time : 10 mins
    Cook Time : 7 mins
    Course : Main Course
    Cuisine : Italian
    Diet : Diabetic
    Servings : 2 people
    Calories : 170

    Ingredients
      

    • 3 eggs
    • 2.5 oz softened cream cheese
    • ¼ cup ground pork rinds
    • ¼ cup grated parmesan
    • 1 teaspoon of pesto sauce
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    Instructions
     

    • Mix all ingredients in a bowl and then pour it on to a baking sheet lined with parchment paper.
    • Spread it thin onto the baking sheet and then baked it at 350 for 7-8 minutes
    • Once out of the oven I placed the sheet of noodles onto a cutting board and sliced into strips with a pizza cutter.
    • Check out the video to see exactly how I made them.

    Notes

    4g net carbs per serving.

    This recipe card provides the basic details to make this recipe. For more information, questions or variations please review the content above the recipe card.

    Updates and Revisions

    If conflicting information between the video and recipe card, the recipe card will always have the most up to date information, ingredients and instructions.

    Click here to add your own private notes.

    Nutritional Information

    All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.

    Serving: 100g | Calories: 170kcal | Carbohydrates: 1g | Protein: 11g | Fat: 12g | Fiber: 0g
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    I am a Type 2 Diabetic and enjoy creating low-carb and diabetic-friendly recipes that are good for you! All recipes are developed to help you make great food without the highs and lows of diabetes.

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