Low Carb Jalapeno Burgers
Burgers stuffed with a blend of cheese, diced jalapenos and bacon. Delicious and oh so good.
Servings: 4 people
Calories: 494kcal
Cost: $10
Ingredients
- 1.5 lbs ground beef
- 4 oz cream cheese
- ¼ cup shredded cheddar
- ¼ cup shredded mozzarella
- ¼ cup diced jalapenos
- ½ cup cooked and crumbled bacon
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ½ teaspoon chili powder
Instructions
- In a medium bowl combine all the cheese, diced jalapenos, bacon with salt and pepper using a fork until incorporated.
- form burger patties to about ¼ thick rounds and place 2 tablespoon of the jalapeno mixture on top of one patty and then place another patty on top and pinch down the sides to seal.
- Sprinkle with chili powder and grill to your preferred doneness. Burgers are thick so roughly 5 minutes per side at 400°F
- (Refer to the video instructions below if further clarification is needed)
Video
Notes
2g of total carbs per burger
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
- Serve: these low carb jalapeno burgers would go well with an appetizer like my dill pickle chips, asparagus fries or mozzarella sticks
- Storage: store in an airtight container for up to 4 days in the fridge
- Cheese: you can use different cheeses in this burger. How about some fontina, gruyere or provolone cheese?
Nutrition
Serving: 1patty | Calories: 494kcal | Carbohydrates: 2g | Protein: 42g | Fat: 36g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 1g | Trans Fat: 0g | Fiber: 0g | Sugar: 2g
