In the summer I usually like to have a tasty dessert after dinner that would keep me cool and refreshed. Not only is this keto boozy blueberry sorbet a winner, it also has a little bit of vodka in the recipe which you can omit (but why would you) 😉
Total Net Carbs: 3g per serving
Boozy Blueberry Sorbet Recipe
- 1/2 cup – Water
- 1/4 cup – Erythritol or your choice of sweetener | I Use This!
- 1/2 cup – Frozen Blueberries
- 1-1/2 oz – Vodka (your choice, remove if you don’t want booze)
- Juice of 1/2 a lemon
In a saucepan over medium heat, combine water and sweetener to form a simple syrup. Let cool.
In a blender combine all ingredients and blend for 10-15 seconds.
Pour mixture in a glass container and place in freezer for 6 hours (some refrigerators may require more/less time)
Remove from fridge every hour and scrape down the sorbet to mix well and smooth it out.
Enjoy with some fresh mint or on it’s own.