In the summer I usually like to have a tasty dessert after dinner that would keep me cool and refreshed.
Not only is this keto boozy blueberry sorbet a winner, it also has a little bit of vodka in the recipe which you can omit (but why would you) 😉
Watch how to make low carb blueberry sorbet
Total Net Carbs: 3g per serving
Boozy Blueberry Sorbet Recipe
- ½ cup - Water
- ¼ cup - Erythritol or your choice of sweetener | I Use This!
- ½ cup - Frozen Blueberries
- 1-½ oz - Vodka (your choice, remove if you don't want booze)
- Juice of ½ a lemon
In a saucepan over medium heat, combine water and sweetener to form a simple syrup. Let cool.
In a blender combine all ingredients and blend for 10-15 seconds.
Pour mixture in a glass container and place in freezer for 6 hours (some refrigerators may require more/less time)
Remove from fridge every hour and scrape down the sorbet to mix well and smooth it out.
Enjoy with some fresh mint or on it's own.
I Hacked Diabetes is a resource for recipes and information on how I reversed Type II Diabetes while following a low carb/ketogenic way of eating.
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