Can I make this omelette ahead of time?

Yes. Cook the eggs and store the toppings separately in the fridge. Assemble and reheat just before serving for the best texture.

How do I keep the eggs from overcooking?

Cook over medium-low heat and gently lift the edges so the uncooked egg flows underneath. Remove from heat as soon as the eggs are set to avoid dryness.

Crispy Pancetta Open Faced Omelette

5 from 1 vote

Modified: Dec 16, 2025 · Published: Dec 16, 2025 by Oscar Chimenti · This post may contain affiliate links · 1 Comment

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Hey, I'm Oscar!

I’m Oscar, a type 2 diabetic who creates low-carb, blood sugar friendly recipes. I share the meals I actually eat. Simple, satisfying, and designed to keep your blood sugar steadier without losing flavor. My work is informed by formal education in natural nutrition alongside real life diabetes management.

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Crispy Pancetta Open Faced Omelette