Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Whisk together the water and sweetener until dissolved.
Add remaining ingredients and whisk for another 30 seconds.
Pour into Creami pint and freeze for 24 hours.
After 24 hours mix in the Ninja Creami machine using the "Sorbet" button. You may need to mix again using the "remix" button.
See the notes above to make this lemon sorbet without a Ninja Creami. (Don't forget to watch the video before making this recipe)
Video
Notes
Top Tip: For a less icy sorbet, leave it out of the freezer for 5 minutes prior to mixing in the Creami machine.Leftovers: if you have leftovers store it in the creami pint in the freezer, when ready to consume again use the "re-mix" button on the Creami machine. Sometimes you may need to remix it twice to get the right consistency.