Low Carb Hoisin Beef Bowl
An asian inspired dish has a mix of sweet and savoury and all the umami flavours you have been craving for.
Servings: 6 people
Calories: 155kcal
Cost: $8
Equipment
Ingredients
- 1 lb ground beef
- ¼ teaspoon baking soda
- ¼ cup low carb hoisin sauce recipe
- 1.5 tablespoon tamari sauce
- ½ tablespoon tomato paste
- ½ teaspoon sesame oil
- ½ teaspoon sweetener
- ¼ teaspoon red pepper flakes (optional)
- ½ tablespoon coconut oil or your preferred fat for frying
- 2 cloves chopped garlic
- 1 tablespoon chopped fresh ginger
- 2 spring onions
Instructions
- Combine the ground beef and baking soda in a large bowl and set aside for 30 minutes
- In a medium size bowl mix together the hoisin sauce, tamari, tomato paste, sesame oil, erythritol and red pepper flakes (optional).
- In a medium size frying pan on low heat, heat up the coconut oil
- Once oil is hot, turn up the heat to medium/high and add the ground beef and cook until almost completely browned
- Add the onion, garlic and ginger and cook for another 2 minutes
- Add the hoisin sauce mixture and cook until warmed through
- Serve on a bed of cauliflower rice or vegetables
- (Refer to the video instructions below if further clarification is needed)
Video
Notes
2 g of total carbs per serving. The nutritional information does not account for the cauliflower rice or added vegetables.
- All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Nutrition
Serving: 6people | Calories: 155kcal | Carbohydrates: 2g | Protein: 16g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 47mg | Sodium: 403mg | Potassium: 18mg | Fiber: 0g | Sugar: 0g
