Thin Crust Low Carb Lavash Bread Pizza
This crust and super easy Low Carb Lavash Bread Pizza topped with mozzarella and salami. Make this pizza in under 10 minutes.
Servings: 8 Slices
Calories: 94kcal
Cost: $5
Equipment
Ingredients
- 1 lavash bread
- ¼ cup olive oil
- 1 minced garlic clove
- ¼ teaspoon chili flakes optional
- ¼ teaspoon oregano
- ¼ cup shredded mozzarella
- 1 tablespoon grated parmesan
- 6 genoa salami slices cut into ribbons
Instructions
- Preheat oven to 425°F
- In a small bowl mix the olive oil with the minced garlic, oregano and chili flakes.
- Place a lavash bread onto a sheet pan lined with parchment paper.
- Brush the lavash bread with the olive oil mixture.
- Top the lavash bread with mozzarella, salami and grated parmesan.
- Bake at 425°F for 4-6 minutes or until the edges are golden. (See the video before making this recipe)
Video
Notes
Tips
The crust can burn easily so keep an eye on it and don't overcook it.
If you use a sauce rather than the olive oil mixture, do not use too much as the crust can become soggy.
Nutrition
Serving: 1Slice | Calories: 94kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Fiber: 1g | Sugar: 0g
