The Best Keto Pizza (Diabetic Friendly)
A low carb pizza made with simple ingredients and diabetes friendly, this recipe is for the pizza crust only.
Servings: 8 slices
Calories: 202kcal
Cost: $10
Ingredients
- 1 ½ cups mozzarella Shredded
- ½ cup almond flour
- ½ cup Pork Rind Crumbs
- 2 tablespoon cream cheese
- 1 large egg Large
- ¼ teaspoon Oregano Dry
- Use my Breadcrumb recipe instead of pork rinds
Instructions
- Preheat oven to 425º F
- In a large microwave safe bowl add the mozzarella, pork rind crumbs, almond flour and cream cheese1 ½ cups mozzarella, ½ cup almond flour, ½ cup Pork Rind Crumbs, 2 tbsp cream cheese
- Use a fork to mix together and microwave on high for 1 minute
- Remove from microwave and give it another mix until ingredients are combined
- Throw it back into the microwave for another 30 seconds on high
- Once out of the microwave add the egg and oregano and mix into dough1 large egg, ¼ tsp Oregano
- Line a 12" pizza pan with parchment paper and place the dough onto the paper
- Spread out the dough with a fork and then place another parchment paper on top to spread out the dough to fill the panI used a round tumbler but you can use a rolling pin or any other object that would do the job
- Peel off the top layer of parchment paperFold in the edges of the dough to form a lip around the pizza
- Pierce the entire pizza with a fork to make holes. This helps to prevent blistering
- Bake at 425º F for 12 minutes or until crispy and golden (ovens may vary) keep an eye on it
- When removed from the oven, pierce any blisters that may have formed
- Top the pizza with your favourite toppings and place back in the oven on broil for 3-5 minutes, depending on how crispy you want to enjoy it.
- Let slightly cool for a more holdable pizza
- (See the video instructions below if further clarification is needed)
Video
Nutrition
Serving: 1Slice | Calories: 202kcal | Carbohydrates: 3g | Protein: 16g | Fat: 15g | Fiber: 1g | Sugar: 1g
