Tajin Chicken Wings
Tajin Chicken Wings made in the air fryer with the chili and lime seasonings of Tajin.
Servings: 10 wings
Calories: 60kcal
Cost: $5
Equipment
Ingredients
- 10 chicken wings
- ½ tablespoon paprika
- ½ tablespoon chili powder
- ½ tablespoon garlic powder
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 1 tablespoon Tajin Chile Lime Seasoning
Instructions
- Preheat Air Fryer to 400°F
- Pat the wings dry with a paper towel and then toss them with all the ingredients except the tajin.
- Transfer to air fryer basket and cook at 400°F for 15-20 minutes, tossing every 5 minutes. If you don't like your wings extra crispy, cook for 12-15 minutes.
- Remove from air fryer and toss with the tajin in a large bowl while the wings are still warm.
- See oven method under the step by step instructions. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: don't over stuff the air fryer basket. You may need to make your wings in batches if you have a small air fryer. Ensuring the wings have lots of air flow will make them crispier.
Tip: Do not mistake baking powder with baking soda. Only baking powder must be used in this recipe.
Nutrition
Serving: 1wing | Calories: 60kcal | Carbohydrates: 1g | Protein: 4g | Fat: 4g | Fiber: 0g | Sugar: 0g
