Sugar Free Strawberry Ice Cream Popsicles
Sugar free strawberry ice cream popsicles made with fresh strawberries and coconut cream. Dairy free, keto and vegan.
Servings: 10 popsicles
Calories: 92kcal
Cost: $8
Ingredients
- 1.5 cups fresh strawberries
- 400 ml coconut cream 13.5 fl oz
- 400 ml coconut milk 13.5 fl oz
- 1 teaspoon vanilla extract
- ¼ cup sweetener
- 1 tablespoon keto corn syrup
Instructions
- Cut, trim and wash the fresh strawberries.
- Add to a saucepan on medium heat with the sweetener. Mix and let simmer for about 10 minutes. Gently mash with a potato masher. Set aside and allow to cool.
- In a large bowl add the remaining ingredients, mix and then add the cooled strawberry mixture. Mix again and then blend for about 1 minute on high.
- Pour mixture into popsicle molds and cover and add the popsicle sticks.
- Freeze for 4 to 6 hours and enjoy. (Don't forget to watch the video before making this recipe)
Video
Notes
Top Tip: the strawberry ice cream popsicles may need some wiggling to get out of the molds. Rinse the outside of the mold with some warm water to loosen them up.
Nutrition
Serving: 1popsicle | Calories: 92kcal | Carbohydrates: 2g | Protein: 1g | Fat: 9g | Fiber: 1g | Sugar: 1g
