Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Prepare the low carb caramel sauce. Alternatively, you can use a store-bought sugar free caramel sauce.
¼ cup low carb caramel sauce recipe
Blend all ingredients, except the low carb caramel sauce, in a blender for 30 seconds.
2.5 tablespoon low carb vanilla protein powder, 3 oz cream cheese, 1 ¾ cup unsweetened vanilla almond milk, 1 teaspoon vanilla extract, ¼ teaspoon sea salt
Freeze the mixture in the Ninja Creami pint for 24 hours.
Process in the Ninja Creami using the smoothie or lite ice function.
Add low carb caramel sauce to the center well and process with the "mix-in" button.
¼ cup low carb caramel sauce recipe
Serve and enjoy your sugar-free salted caramel ice cream with a delicious low carb caramel swirl, sprinkle with more sea salt if desired.
Alternatively, you can opt to use the low carb caramel sauce as a topping for the ice cream or swirl it in with a spoon, enhancing the flavor profile without incorporating it during the "mix-in" step in the Ninja Creami machine.