Sugar Free Popsicles Banana
Sugar free banana popsicles are super creamy, dairy free, keto and vegan made with coconut cream and real banana.
Servings: 10 popsicles
Calories: 93kcal
Cost: $5
Ingredients
- 1 medium very ripe banana
- 400 ml coconut cream 13.5 fl oz
- 400 ml coconut milk 13.5 fl oz
- ¼ cup low carb sweetener
- ¼ teaspoon vanilla extract optional
Instructions
- Mash the very ripe banana until creamy.
- In a large bowl add the banana and remaining ingredients.
- Whisk until well incorporated.
- Pour in the popsicle mold and freeze up to 4 hours or more, overnight is best.
- Remove from popsicle mold and consume. (See recipe video)
Video
Notes
Top Tips:
- Keep very ripe peeled bananas in the freezer wrapped in parchment paper in a freezer bag, and thaw when ready to make banana popsicles. By doing this, I find when they thaw, they are almost creamy in consistency and make it easier to whisk into the mixture.
- Shake the cans of coconut cream and full fat coconut milk very well before opening as they may separate if sitting too long.
Nutrition
Serving: 1popsicle | Calories: 93kcal | Carbohydrates: 3g | Protein: 1g | Fat: 9g | Fiber: 0g | Sugar: 2g
