Sugar Free Collagen Donuts

4.94 from 30 votes

Sugar free collagen donuts with almond flour and chocolate cocoa, dipped in melted sugar-free chocolate. Perfect for a healthy and guilt-free treat!

Prep Time10

Cook Time18

Total Time28

Course: Dessert

Cuisine: American, Canadian

Diet: Diabetic, Gluten Free

Servings: donuts

Calories: 264kcal

Author: Oscar

Cost: $10

Begin by preheating your oven to 350°F (175°C).
In a large bowl, combine the dry ingredients.
¾ cup almond flour, ½ cup collagen powder, ¼ cup low carb sweetener, 2 teaspoon baking powder, 2 tablespoon cocoa powder, ½ teaspoon espresso powder, ½ teaspoon xanthan gum
Add Wet Ingredients: To the same bowl with dry ingredients. Stir until you have a smooth batter.
1 large egg, 2 large egg yolks, ¼ cup unsalted butter, 1 teaspoon vanilla extract, 2 tablespoon heavy whipping cream
Carefully transfer the batter into a piping bag or a plastic storage bag with the corner snipped off. Pipe the batter into a greased donut pan.
Lightly dab the batter in the molds with a wet finger or brush before baking.
Place the donut pan in the preheated oven and bake for 16-18 minutes.
In a microwave or using a double boiler, melt the chocolate. In the microwave, heat it in short bursts, stirring between each, until smooth. Alternatively, use a double boiler by placing a heatproof bowl over simmering water, stirring until the chocolate is melted and smooth. Allow the donuts to cool before dipping them in the melted chocolate and topping with sugar-free sprinkles. (see video)
¼ cup unsweetened or low carb chocolate chips, 2 tablespoon low carb sprinkles

Cool Donuts in Pan: Allow donuts to cool in the pan briefly before moving to a rack to prevent sticking.
Get a Non-Stick Pan: Invest in a non-stick donut pan for easy release and better-shaped donuts.