Add a small amount of butter to a pan over medium heat.
butter
In a large bowl combine the ingredients together. Whisk until a smooth batter is formed.
2 large eggs, 2 scoops low carb vanilla protein powder, 3 tablespoon sour cream
Using a laddle or ice cream scoop, to pour pancakes into the frying pan. Fry on one side for 2-3 minutes or until bubbles form and then flip and continue to cook for about 1 minute.
Continue until the batter is complete. (See video)
Video
Notes
Recipe Notes:
Golden Browning: To achieve that inviting golden hue and a satisfying crunch, allow the pancakes to cook patiently before flipping.
Texture Refinement: Achieve a perfect balance of textures by experimenting with different cooking times.