Ninja Creami Sugar Free Peppermint Mocha Ice Cream
Unwrap the joy of the season with Ninja Creami Sugar-Free Peppermint Mocha Ice Cream. A low carb, holiday-inspired dessert that's rich. A delicious ice cream with the taste of espresso mingled with the flavor of chocolate and peppermint.
Servings: 4 people
Calories: 69kcal
Cost: $5
Ingredients
- 1.5 cups unsweetened almond milk
- 2.5 tablespoon low carb vanilla protein powder
- 2 tablespoon Simply Desserts sugar free chocolate pudding mix Get 10% OFF with code IHACKEDDIABETES
- 1 teaspoon vanilla extract
- ¼ teaspoon peppermint extract
- 1 teaspoon espresso powder
Mix In
- 2 tablespoon sugar free crushed candy canes or peppermint candy
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Blend all ingredients thoroughly in a blender.1.5 cups unsweetened almond milk, 2.5 tablespoon low carb vanilla protein powder, 2 tablespoon Simply Desserts sugar free chocolate pudding mix, 1 teaspoon vanilla extract, ¼ teaspoon peppermint extract, 1 teaspoon espresso powder
- Pour the mixture into the Ninja Creami pint and freeze for 24 hours.
- Transfer the frozen pint to the Ninja Creami outer container and use the smoothie or lite ice function.
- Create a well in the ice cream, add crushed sugar-free peppermint candy, and use the "Mix-In" button on the Ninja Creami machine for a final blend.2 tablespoon sugar free crushed candy canes or peppermint candy
- ** Reserve a small portion to sprinkle on top just before serving for an extra burst of freshness and visual appeal.
Notes
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- For a richer mocha flavor, consider adjusting the amount of espresso powder to your preference, ensuring it complements the peppermint without overpowering the blend.
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- When adding crushed sugar-free peppermint candy, reserve a small portion to sprinkle on top just before serving for an extra burst of freshness and visual appeal.
- For crushed sugar-free peppermint candy:
- Option 1: Use a food processor for a fine texture.
- Option 2: Place candies in a sealed plastic bag and crush with a rolling pin for a coarser texture.
Nutrition
Calories: 69kcal | Carbohydrates: 1g | Protein: 7g | Fat: 1g | Fiber: 0g | Sugar: 0g
