Ninja Creami Recipe (Blueberry)
A low carb blueberry ice cream made in the Ninja Creami with frozen blueberries, protein powder and almond milk.
Servings: 4 people
Calories: 74kcal
Cost: $5
Ingredients
- 1.5 cups unsweetened vanilla almond milk or milk of choice
- 1 packet Simply Desserts Sugar Free Vanilla Pudding Mix or any vanilla pudding mix
- 1 scoop low carb vanilla protein powder
- ½ cup frozen blueberries
Instructions
- Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
- Combine all ingredients in a blender and mix for 30 seconds.
- Remove from blender and place in a ninja creami pint and freeze for 24 hours.
- after 24 hours remove the lid and place pint in the ninja creami outer container and lock it into place. Press the smoothie or lite ice setting and allow it to spin.
- Should not require a respin but if so you may want to add some heavy cream if needed.
Notes
Top Tip: freezer temperatures vary and the result may be different for everyone. Therefore, if it doesn't turn out creamy after the first spin you may want to spin it a second time or add some heavy cream and re-spin it in the Ninja Creami ice cream maker.
Nutrition
Calories: 74kcal | Carbohydrates: 5g | Protein: 9g | Fat: 1g | Fiber: 2g | Sugar: 2g
