Ninja Creami Butterscotch Ice Cream (Sugar Free)

Blue bowl with butterscotch ice cream and a spoon and a blue and white striped cloth.

4.95 from 40 votes

Ninja Creami Butterscotch Ice Cream (Sugar Free)

Low-carb and sugar-free Ninja Cream Butterscotch Ice Cream is made with a low-carb butterscotch pudding. Only 5 ingredients needed.

Prep Time5

Cook Time0

Freeze Time1

Total Time1 5

Course: Dessert

Cuisine: American

Diet: Diabetic

Servings: people

Calories: 166kcal

Author: Oscar

Cost: $10

Equipment

Ingredients

2 tablespoon simply desserts butterscotch pudding Get 10% Off with code IHACKEDDIABETES
400 ml vanilla almond milk (unsweetened) 13.5 fl oz
½ cup heavy whipping cream
1 oz cream cheese
1 teaspoon vanilla extract

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Instructions

Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).
Combine all ingredients in a blender for 30 seconds.
Pour into a ninja creami pint and freeze for 24 hours.
After 24 hours place the pint in the ninja creami outer container, lock in place and mix with the ice cream button.
Once mixed if it is powdery or icy, create a well down the cente of the ice cream and fill with heavy whipping cream.
Place back in the ninja creami machine and use the "mix-in" button.

Notes

Top Tip: freezer temperatures may affect your results but adding heavy cream after the first spin and then using "mix-in" will give it that creamy ice cream texture.

Set in the freezer: be sure to freeze for 24 hours before spinning in the Ninja Creami.

Nutrition