• Preheat the oven to 425°F
• Wash and cut the zucchinis lengthwise and core out the seeds to create a boat. Place on a parchment lined baking sheet or roasting pan.
  2 medium zucchini
• Drizzle the zucchini with olive and then sprinkle with salt and pepper.
  ¼ teaspoon salt, ¼ teaspoon black pepper, 2 tablespoon olive oil
• Bake at 425°F for 30 minutes or until zucchini are soft and tender. Remove from oven when done.
  ½ cup raos tomato sauce, 1 teaspoon red pepper flakes, 1 teaspoon oregano, 1 garlic cloves
• In a small bowl combine the tomato sauce with the red pepper flakes, oregano and minced garlic clove. Spoon the sauce mixture evenly into each zucchini boat.
• Then top the boats with the mozzarella, cherry tomatoes and salami (if using)
  ½ cup shredded mozzarella, 8 cherry tomatoes, 2 oz genoa salami
• Broil zucchini pizza boats in the oven for approximately 5 minutes, or until the zucchini is tender and the cheese has melted and turned golden brown. (Don't forget to watch the recipe video)

Customize this recipe according to your preferences by adding or subtracting ingredients to suit your taste.