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Low carb salami cups on a white platter filled with olives, cheese and bocconcini topped with a sliver of basil.
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5 from 33 votes

Low Carb Salami Cups

A delicious, low carb and diabetic-friendly snack or appetizer! Enjoy the savory goodness of these guilt-free bites, rich in protein and low in carbs. Perfect for gatherings or a satisfying nibble.
Prep Time10 minutes
Cook Time6 minutes
Total Time16 minutes
Course: Appetizer
Cuisine: American, Italian
Diet: Diabetic, Gluten Free
Servings: 12 cups
Calories: 57kcal
Author: Oscar
Cost: $8

Equipment

Ingredients

  • 12 slices genoa salami
  • 12 bocconcini cocktail size
  • 12 pitted olives
  • ¼ cup roasted red pepper in slices
  • 1 tablespoon capers drained

Instructions

  • Preheat the oven to 425°F and shape Genoa salami slices into cups in a mini muffin tin. Bake for 5-6 minutes until crispy.
    Placing the salami slices in the muffin tin.
  • While baking, chop bocconcini, olives, and capers. Slice roasted red peppers and mix all in a bowl.
    Cutting bocconcini balls on a cutting board.
  • Transfer baked salami cups to paper towel-lined plate to absorb grease. If closed, gently open with a wooden spoon.
    Placing the baked salami cups onto a plate lined with paper towel.
  • Fill cups with the prepared mixture. Garnish with basil, and serve for a tasty low-carb appetizer! (See video)
    Stuffing the salami cups with the filling.

Video

Notes

  • Crisp Perfection: For extra crunch, ensure the salami slices are thinly sliced and evenly arranged in the muffin tin, allowing them to crisp up beautifully during baking.
  • Flavor Infusion: Enhance the overall taste by marinating the bocconcini, olives, and capers in a drizzle of olive oil and a pinch of your favorite Italian herbs before mixing for an extra burst of flavor in every bite.

Nutrition

Calories: 57kcal | Carbohydrates: 1g | Protein: 4g | Fat: 5g | Fiber: 0g | Sugar: 0g
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