Low Carb Marshmallow Sweet Potato Bites

4.97 from 31 votes

Made with slices of sweet potatoes, oven-baked to perfection, topped with sugar-free marshmallows crowned with a crunchy pecan.

Prep Time5

Cook Time25

Total Time30

Course: Appetizer, Snack

Cuisine: American

Diet: Diabetic

Servings: people

Calories: 55kcal

Author: Oscar

Cost: $10

Preheat the oven to 400°F
In a large bowl, combine melted butter and Lakanto maple-flavored syrup.
1 tablespoon melted butter, 1 teaspoon lakanto maple flavored syrup
Slice the sweet potatoes into ¼-inch slices and toss them in the butter and maple mixture until well-coated.
1 large sweet potato
Place the coated sweet potato slices on a parchment-lined baking sheet and bake at 400°F for 20 minutes, flipping halfway through.
Remove from the oven, top each slice with sugar-free marshmallows, and broil until marshmallows are puffy and golden. Remove from the oven and finish by topping each slice with a pecan halve. Enjoy your delightful Sugar-Free Sweet Potato Bites! (See video below)
10 sugar free marshmallows, 10 pecan halves
(See the video instructions if further clarification is needed)

Tips:

Watch marshmallows closely under the broiler to avoid burning; adjust the time for a perfect gooey and golden finish.
Strategically place pecan halves on top of each marshmallow while they are still warm and gooey.