Low Carb Hoisin Sauce
Make restaurant-quality low carb hoisin sauce at home in 5 minutes. Less than 1g carbs per serving. Includes Asian recipe uses, troubleshooting, and sweetener swaps.
Servings: 8 people
Calories: 38kcal
Cost: $5
Equipment
Ingredients
- ¼ cup tamari sauce use soy as an alternative
- 2 tablespoon natural smooth peanut butter
- 2 tablespoon sweetener alternatively you can use brown erythritol
- 1 teaspoon rice wine vinegar
- 2 teaspoon sesame oil
- 1 teaspoon hot sauce (optional)
- 1 minced garlic clove
- ⅛ teaspoon black pepper
Instructions
- Whisk ingredients together until well combined, use with your favourite asian inspired dishes.
- Store in an airtight jar for up to 1 month in the fridge.
- (Refer to the video instructions if further clarification is needed)
Video
Notes
- Store in an airtight glass jar in the fridge for up to 1 month.
- Flavor improves by day 7 as ingredients meld.
- Freeze in ice cube trays for portion control, keeps up to 6 months.
- Stir well before each use if separated.
- For creamier texture, blend warm instead of whisking cold.
Nutrition
Serving: 1tablespoon | Calories: 38kcal | Carbohydrates: 1g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 510mg | Potassium: 3mg | Fiber: 0g | Sugar: 0g
