Low Carb French Baguette
Perfectly crusty on the outside with a soft interior that melts in your mouth.
Servings: 10 people
Calories: 52kcal
Cost: $5
Ingredients
- 2 cups almond flour
- ½ teaspoon xanthan gum
- 2 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon Egg White Protein Powder
- 2 tablespoon Apple Cider Vinegar
- 1 tablespoon cream cheese
- ¼ cup warm water
- 1 large egg
Instructions
- Preheat oven to 350°F
- In a large bowl mix together the dry ingredients and in another bowl mix together the wet ingredients. Mix both bowls together and then mix together with a rubber spatula or wooden spoon.
- Using your hands shape the dough into a baguette and place onto a parchment lined baking sheet. Score the dough with a knife.
- Bake at 350°F for 25-30 minutes or until crust is golden brown.
- Allow to slightly cool before slicing into the bread.
- (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tip: Shape the low carb french baguette so that more bread is exposed to the air. In other words, try not to make it flat and wide, allow more to be exposed to the hot air. This will result in a crispier crust. Narrow and long is better than wide and short.
Nutrition
Serving: 1slice | Calories: 52kcal | Carbohydrates: 2g | Protein: 3g | Fat: 4g | Fiber: 1g | Sugar: 0g
