Cut Swiss cheese into both 1-inch and ½-inch cubes, or stick to one size if preferred.
Slice pickles into ½-inch pieces; dill pickles work well, but cocktail pickles offer a unique look.
Arrange your workspace with ham or turkey, cheese cubes, and pickles. To assemble, thread a pickle, a folded meat slice, and then a cheese cube onto each skewer or toothpick, so they stand upright.
Serve with mustard sprinkled with chili flakes and dried parsley. Enjoy!
Notes
The nutritional values for these skewers can vary based on the specific ingredients and quantities used. For example, the thickness of the ham or turkey slices, the size of the cheese cubes, or how pickles are cut can all affect calorie and carb counts. For a more accurate estimate, try measuring the exact ingredients used per skewer.[mailerlite_form form_id=2]