Low Carb Chizza KFC Copycat
Discover how to make a delicious Low Carb Chizza KFC copycat recipe that combines the flavors of pizza with the goodness of baked chicken breast.
Servings: 4 people
Calories: 459kcal
Cost: $10
Ingredients
- 2 chicken breasts sliced horizontally and flattened
Breading
- ¼ cup psyllium husk powder
- ¼ cup almond flour
- ¼ cup grated parmesan
- ¼ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ⅛ teaspoon baking powder
- ¼ teaspoon oregano
- 1 large egg beaten
Chizza Toppings
- 1 cup shredded mozzarella
- ½ cup raos tomato sauce
- 6 oz pepperoni slices
Instructions
- Preheat your oven to 425°F (220°C)
- Slice each chicken breast in half horizontally to make thinner pieces. Cover them with plastic cling wrap and gently pound until evenly flattened.2 chicken breasts
- In a shallow bowl, mix psyllium husk powder, almond flour, grated parmesan, salt, paprika, onion powder, garlic powder, baking powder, and oregano for the breading.¼ cup psyllium husk powder, ¼ cup almond flour, ¼ cup grated parmesan, ¼ teaspoon salt, ½ teaspoon paprika, ¼ teaspoon onion powder, ¼ teaspoon garlic powder, ⅛ teaspoon baking powder, ¼ teaspoon oregano
- Dredge each flattened chicken breast in the breading mixture, coating both sides evenly. Then dip each piece into whisked egg, letting excess drip off, and coat again with the breading. Place the breaded chicken pieces on a parchment lined baking sheet.1 large egg
- Bake the chicken in the preheated oven for around 20 minutes, flipping halfway through to ensure even cooking.
- Once the chicken is cooked and golden brown, remove it from the oven. Top each piece with marinara sauce, shredded mozzarella cheese, and arrange pepperoni slices over the cheese.1 cup shredded mozzarella, ½ cup raos tomato sauce, 6 oz pepperoni slices
- Return the baking sheet to the oven and bake for another 10 minutes or until the cheese is melted and bubbly, and the pepperoni edges are crispy.
- Let the Chizza cool on a wire rack briefly before serving. Enjoy your delicious homemade Chizza straight from the oven!
Notes
After removing the Chizza from the oven, allow it to cool on a wire rack instead of leaving it on the baking sheet. This helps to prevent the breading on the bottom from becoming soggy, ensuring that your Chizza remains crispy and delicious all the way through.
Nutrition
Calories: 459kcal | Carbohydrates: 6g | Protein: 28g | Fat: 28g | Sodium: 593mg | Fiber: 1g | Sugar: 1g
