Low Carb Bang Bang Sauce
Try this easy Low Carb Bang Bang Sauce recipe. Perfect for adding a spicy, flavorful kick to your favorite dishes while keeping it low carb. Quick to make and versatile.
Servings: 10 servings
Calories: 82kcal
Cost: $5
Ingredients
- ½ cup rice wine vinegar
- 1 tablespoon chili pepper flakes use less if you don't want it to be very spicy.
- 1 clove minced garlic
- ¼ teaspoon salt
- ¼ tablespoon brown sweetener Brown Swerve or Golden Monkfruit
- 1 teaspoon ground ginger
- ½ cup mayonnaise
Instructions
- Combine all ingredients except mayonnaise in a saucepan over medium heat. Whisk until combined, then simmer on low for 10 minutes. Remove from heat and cool.½ cup rice wine vinegar, 1 tablespoon chili pepper flakes, 1 clove minced garlic, ¼ teaspoon salt, ¼ tablespoon brown sweetener, 1 teaspoon ground ginger
- Once cooled, transfer the sauce mixture to a blender or food processor and blend until smooth, if desired, for a smoother texture.
- Place the mayonnaise in a medium-sized bowl. Gradually pour and whisk the cooled sauce mixture into the mayonnaise until smooth and well incorporated.½ cup mayonnaise
- Transfer the bang bang sauce to an airtight container and refrigerate until ready to use. Give it a good stir before serving, and enjoy on your favorite dishes!
Notes
For a smoother texture, blend the cooled sauce mixture in a blender or food processor before mixing it with the mayonnaise. This ensures a perfectly creamy consistency throughout the sauce.
Nutrition
Calories: 82kcal | Carbohydrates: 1g | Protein: 0g | Fat: 8g | Fiber: 0g | Sugar: 1g
