Low Carb Albondigas Mexican Meatball Soup Recipe
A delicious and wholesome twist on a classic Mexican favorite with this Low Carb Albondigas Mexican Meatball Soup Recipe. This easy-to-follow recipe is packed with flavor and perfect for those looking to enjoy a satisfying, low-carb meal.
Servings: 8 people
Calories: 304kcal
Cost: $10
Equipment
Ingredients
*Caution: This recipe has a spicy kick due to the use of adobo peppers. If you prefer a milder flavor, you can omit the adobo peppers while preparing the soup.
- 1 tablespoon butter
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- ½ medium yellow onion diced
- 2 cloves garlic minced
- 1 red bell pepper
- 1 tablespoon chili powder
- 1 adobo pepper more if you like it spicier
- 14 oz diced tomatoes
- 64 oz Chicken Broth 2 cartons
- 20 frozen low carb meatballs
- 1 juice of one lime
- freshly chopped cilantro for garnish
Instructions
- Over low-medium heat, sauté onion, garlic, and red pepper in butter and olive oil until softened, then add salt, pepper, chili powder and adobo peppers.1 tablespoon butter, 1 tablespoon olive oil, ½ medium yellow onion, 1 tablespoon chili powder, 2 cloves garlic, 1 red bell pepper, ¼ teaspoon black pepper, ¼ teaspoon salt, 1 adobo pepper
- Stir in diced tomatoes and chicken broth, and let the soup simmer for about 15 minutes.14 oz diced tomatoes, 64 oz Chicken Broth
- Add the low-carb meatballs and simmer for another 30 minutes until heated through.20 frozen low carb meatballs
- Finish with a squeeze of lime juice and, if desired, serve with a small amount of low-carb noodles.1 juice of one lime
- Garnish with freshly chopped cilantro before serving. (see video)
Video
Notes
- Season Gradually: When adding salt, pepper, and other seasonings, it's best to season gradually and taste as you go.
- Let the Flavors Marry: For the most flavorful results, allow the soup to simmer and the ingredients to meld together.
Nutrition
Calories: 304kcal | Carbohydrates: 7g | Protein: 14g | Fat: 17g | Sodium: 1258mg | Fiber: 2g | Sugar: 4g
