Keto Tiramisu Mousse
A creamy and delicious keto tiramisu mousse made with espresso, mascarpone and cocoa powder. See the recipe link for details and nutrition.
Servings: 4 people
Calories: 333kcal
Cost: $8
Ingredients
- ½ cup heavy whipping cream
- 1 teaspoon vanilla extract
- 1.5 oz espresso cooled
- ¼ cup low carb sweetener
- ⅛ teaspoon salt
- 4 tablespoon unsweetened cocoa powder divided
- 1 cup mascarpone cheese softened
- 1 teaspoon espresso powder for sprinkling on top (optional)
- 8 coffee beans as a garnish
Instructions
- In a large mixing bowl combine the whipping cream, vanilla, espresso, erythritol, salt, mascarpone and half of the cocoa powder. Mix for 1 minute, scrape down sides of bowl and mix for another minute or until creamy and smooth.½ cup heavy whipping cream, 1 teaspoon vanilla extract, 1.5 oz espresso, ¼ cup low carb sweetener, ⅛ teaspoon salt, 1 cup mascarpone cheese, 4 tablespoon unsweetened cocoa powder
- Pipe or spoon into serving glasses layering with cocoa powder.4 tablespoon unsweetened cocoa powder
- Garnish with a sprinkle of espresso powder and coffee beans. (See recipe video)1 teaspoon espresso powder, 8 coffee beans
Video
Notes
Top Tip: Make sure the mascarpone mixture is whipped until creamy and smooth. Incorporating the air created by the mixer will make it lighter and result in a better mousse.
Tip: if making ahead of time, sprinkle the espresso powder on the dessert just before serving.
Nutrition
Calories: 333kcal | Carbohydrates: 5g | Protein: 5g | Fat: 32g | Fiber: 2g | Sugar: 2g
