½ cup coconut cream, ½ cup unsweetened almond milk, ¼ cup pumpkin puree, ¼ teaspoon pumpkin pie spice, ¼ teaspoon vanilla extract, 10 drops stevia
Blend for 30 seconds and then pour into your favorite glass. Top with a dollop of whipped cream and sprinkle with pumpkin pie spice (optional)
Video
Notes
Top Tip: it's best to use a liquid sweetener in this recipe like stevia drops or liquid monk fruit as granular sweeteners may not fully dissolve.Pumpkin Spice: use more or less than the suggested quantity as you may prefer intense or not-so-intense pumpkin pie spice flavors.