Keto Pecan Pralines
Insanely delicious melt in your mouth keto pecan pralines made with butter, brown swetener and heavy cream. Perfect little treat for snack time or dessert.
Servings: 12 pralines
Calories: 198kcal
Cost: $5
Equipment
- Medium Frying Pan use a sturdy pan or skillet
Ingredients
- 1.5 cups toasted pecan halves
- ½ cup unsalted butter
- 1 tablespoon unsalted butter to finnish
- ¼ teaspoon salt
- 2 tablespoon brown sweetener
- ½ cup heavy whipping cream
- ½ teaspoon vanilla extract
- Sea Salt for sprinkling on top of the pralines optional
Instructions
- Melt the butter in a medium sized sturdy frying pan or skillet.
- Stir in the brown sweetener and salt and mix until dissolved.
- Add the heavy cream and mix through on medium heat.
- Once the mixture is simmering add the toasted pecans and continue to stir until the liquid has thickened and turned a brown caramel color.
- Remove from the heat and add 1 tablespoon of butter and vanilla extract, stir until butter is melted. (See video)
- Using a tablespoon scoop out the mixture and transfer to a baking sheet lined with parchment paper. Sprinkle each pecan praline with sea salt.
- Store in the fridge until firm. (about an hour)
Video
Notes
Top Tip: don't over-brown the butter mixture as it can get really thick the longer you stir it. Soon as it gets brown in color remove it from the heat.
Preparation: have all your ingredients on hand and your baking sheet lined with parchment paper ready to go. It will make the process much easier and you will have succeeded in making these keto pecan pralines.
Nutrition
Calories: 198kcal | Carbohydrates: 2g | Protein: 2g | Fat: 21g | Fiber: 1g | Sugar: 1g
