Keto Crack Chicken
Keto Crack Chicken made with creamy and tart cream cheese, cheddar and bacon. You will not be able to resist this mouth watering and delicious dish.
Servings: 6 people
Calories: 362kcal
Cost: $10
Ingredients
- 6 slices thick cut bacon
- 3 chicken breasts sliced in half crosswise
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 oz dry ranch seasoning
- 3 green onions chopped
- ⅛ teaspoon salt
- ⅛ teaspoon black pepper
- ⅛ teaspoon garlic powder
- ⅛ teaspoon onion powder
- 10 cherry tomatoes sliced in half (optional)
- Cooking Spray Oil
Instructions
- Preheat oven to 400°F
- Slice and cook the bacon until crispy
- In a medium bowl combine the cream cheese, ranch seasoning, half of the bacon and half of the shredded cheddar.
- Spray a 9" x 13" casserole dish with cooking spray and add the halved chicken breasts.
- Spread the cream cheese mixture evenly on the chicken.
- Sprinkle with salt, pepper, garlic and onion powder.
- Top with the remaining cheddar and optional sliced tomatoes
- Bake uncovered at 400°F for 30-35 minutes or until chicken is cooked through and cheese is melted and slightly crispy.
- Remove from oven and allow to set for 10 minutes.
- Remove from casserole and serve on a platter or individual dishes. Top with the remaining bacon and green onions.
- (Refer to the video instructions below if further clarification is needed)
Video
Notes
Each serving is 4g of carbs.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Tips:
Save time and use a rotisserie chicken instead of chicken breasts. Bake for 15-20 minutes since the chicken is already cooked.
You can make this dish ahead of time and keep warm in the oven and cover with tinfoil until you are ready to serve.
Nutrition
Serving: 1chicken breast halve | Calories: 362kcal | Carbohydrates: 4g | Protein: 26g | Fat: 26g | Fiber: 3g | Sugar: 2g
