Keto Corn Syrup
A sugar free corn syrup to be used in ice creams, cakes and pies.
Servings: 12 tablespoons
Calories: 1kcal
Cost: $5
Equipment
Ingredients
- ¾ cup hot water
- ¾ cup sweetener
- ¼ teaspoon vanilla extract
- ¼ teaspoon xanthan gum
Instructions
- add hot water to a large bowl and mix in the sweetener with a whisk until dissolved.
- whisk in the vanilla extract and then slowly add the xanthan gum while continuing to whisk.
- strain the keto corn syrup into a jar and use as needed. (Don't forget to watch the video before making this recipe)
Video
Notes
- the keto corn syrup is best used right away as it may crystalize again depending on the sweetener used. I stored mine in the fridge and used it within 4 days.
Nutrition
Serving: 1tablespoon | Calories: 1kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Fiber: 0g | Sugar: 0g
