Instant Pot Low Carb Cheeseburger Soup
It's literally a cheeseburger disguised as a soup and it's a great keto and low carb soup option that will keep you warm and toasty.
Servings: 8 people
Calories: 276kcal
Cost: $5
Ingredients
- 1 lb ground beef
- 1 medium onion
- 2 garlic cloves minced
- 1 teaspoon salt
- ¼ teaspoon Black Pepper
- 4 cups beef broth
- 2 cups crushed tomatoes
- 2 tablespoon pickled jalapenos diced
- 2 medium pickles chopped
- 2 teaspoon worcestershire sauce
- 4 oz cream cheese
- 1 cup shredded cheddar
- 1 sliced green onion
- ¼ cup heavy cream
Instructions
- Set the instant pot to saute and brown the ground beef with the garlic, onions, salt and pepper
- Once browned add the beef broth, crushed tomatoes, pickles, jalapenos and worcestershire sauce. Mix until well combined.
- Place the lid on the instant pot and set to sealed. Pressure cook on normal for 15 minutes. After 15 minutes allow to slow release for 10 minutes and then hit the release to allow all the pressure out.
- Remove the lid once the pressure is released and add the cream cheese, shredded cheddar and green onions. Whisk until cheese is melted and mixed through. Add heavy cream and give it one more stir.
- Enjoy in your favourite soup bowl and garnish with crumbled bacon, more cheese and green onions.
- (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
A serving of soup contains about 4g net carbs.
All nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content will vary with brands used, measuring methods, portion sizes and more.
Top Tip: if you don't want a spicy soup omit the pickled jalapenos
Serving: serve the soup with a side of crunchy pork rinds, pickles or some keto crackers
Storage: store the completely cooled soup in an airtight container in the fridge for up to 4 days. Due to the dairy in the soup, freezing is not recommended.
Nutrition
Serving: 1cup | Calories: 276kcal | Carbohydrates: 5g | Protein: 21g | Fat: 19g | Fiber: 1g | Sugar: 3g
