Use the multiplier above to adjust quantities based on your machine: 1X for Original 7 in 1 (16 ounces) and 1.5X for Deluxe (24 ounces).

• In a blender, combine Greek yogurt, vanilla protein powder, sugar-free banana pudding mix, vanilla extract, banana extract, and water. Blend until smooth.
• **See notes below the recipe card if you prefer to use a real banana in this recipe.
• Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
• Remove the frozen pint from the freezer and place it in the Ninja Creami. Use the Lite Ice Cream setting to blend.
• Re-Spin – If the texture is crumbly, use the Re-Spin function until smooth and creamy.
• Melt the sugar-free chocolate chips with coconut oil in the microwave in 30-second intervals, stirring until smooth.
• Add Toppings & Fold In – Swirl the melted chocolate over the ice cream, sprinkle with chopped walnuts, and gently fold everything throughout to maintain texture.
• Optional Mix-In – If you prefer, use the Mix-In button to blend in the chocolate and walnuts, but note that this will break them into smaller pieces. You can also add extra chocolate chips as a mix-in without melting them.
• Serve & Enjoy – Scoop and enjoy your homemade, high-protein, low-carb Chunky Monkey ice cream!
• See additional tips and variations below the recipe card.