Grilled Caprese Steak
Combine the best of both worlds with this Caprese Steak recipe. A delightful dish that harmonizes a succulent steak with the vibrant flavors of a classic Caprese salad.
Servings: 2 people
Calories: 613kcal
Cost: $16
Ingredients
- 2 8 oz steaks striploin or your preferred steak
- salt and pepper to taste
Marinade
- ½ cup balsamic vinegar
- 2 cloves garlic minced
- ¼ cup olive oil
- 1 teaspoon dry oregano
- ½ teaspoon dry thyme
Topping
- 2 slices beefsteak tomato
- 4 slices mozzarella
- 4 leaves basil
Instructions
- Place the steaks in a large glass bowl.2 8 oz steaks
- Mix together the marinade and then pour over the steaks and cover with plastic wrap. Store in the fridge for 30-60 minutes.½ cup balsamic vinegar, 2 cloves garlic, ¼ cup olive oil, 1 teaspoon dry oregano, ½ teaspoon dry thyme
- Heat up the grill to high. Grill the steaks to your preferred doneness and then top them with fresh mozzarella and a slice of tomato. Close the grill and cover for about 2 minutes to allow the cheese to melt. Be careful not to overcook as the cheese may melt and fall off the steak.2 slices beefsteak tomato, 4 slices mozzarella, salt and pepper to taste
- Remove from heat and top with fresh basil leaves and serve. (see recipe)4 leaves basil
Video
Notes
Top Tips:
- Optimal Grilling: Preheat the grill to high heat and ensure it is clean and well-oiled. Grill the marinated steak to your desired level of doneness, flipping it only once to achieve those beautiful grill marks. Be mindful not to overcook the steak to maintain its juiciness. When done, let the steak rest for a few minutes before slicing, allowing the juices to redistribute and ensuring a moist and tender result.
- Quality Ingredients: Choose high-quality ingredients for your Caprese Steak recipe. Opt for fresh and ripe tomatoes, creamy mozzarella, fragrant basil, and a good-quality cut of steak. Using fresh and flavorful ingredients will significantly enhance the taste and overall enjoyment of your grilled steak.
Nutrition
Serving: 1steak | Calories: 613kcal | Carbohydrates: 4g | Protein: 50g | Fat: 34g | Sodium: 538mg | Fiber: 1g | Sugar: 4g
