Gluten Free High Protein Collagen Cookies (Sugar Free)
Gluten-free, high-protein collagen cookie, featuring a sugar-free chocolate dip and a sprinkle of sea salt for a perfect balance of flavors. This low-carb cookie is packed with nutrition, offering a guilt-free treat for any occasion.
Servings: 15 cookies
Calories: 174kcal
Cost: $10
Ingredients
- 2 cups almond flour
- 1 cup powdered sweetener sugar substitute
- ½ cup collagen protein powder
- 2 tablespoon Cocoa Powder
- 1 tablespoon espresso powder
- 2 large egg whites
- ¼ cup 35% heavy cream double cream/
Chocolate Dip (Optional)
- ½ cup sugar free chocolate chips
- ½ teaspoon sea salt
- 1 tablespoon unsalted butter
Instructions
- Combine the dry ingredients in a large bowl.2 cups almond flour, 1 cup powdered sweetener sugar substitute, ½ cup collagen protein powder, 2 tbsp Cocoa Powder, 1 tbsp espresso powder
- Add the wet ingredients to the same bowl and mix with a rubber spatula until full combined.2 large egg whites, ¼ cup 35% heavy cream
- Using a cookie scoop, scoop out the cookie dough onto a parchmen- lined cookie sheet. Then freeze the cookies for 10 minutes. (see video)
- While the cookies are in the freezer, preheat the oven to 350°F.
- Bake cookies for 12-15 minutes or until the edges are set. Let cookies cool completely.
Chocolate Dip
- Melt the sugar-free chocolate chips with the butter in the microwave in 30-second intervals, stirring until smooth. Dip cooled cookies halfway into the melted chocolate and place them on a wire rack. Sprinkle with flaked sea salt, if desired.½ cup sugar free chocolate chips, ½ tsp sea salt, 1 tbsp unsalted butter
- (See the video instructions if further clarification is needed)
Video
Nutrition
Serving: 1Cookie | Calories: 174kcal | Carbohydrates: 4g | Protein: 9g | Fat: 13g | Fiber: 2g | Sugar: 1g
