Gluten Free Green Bean Casserole Recipe
This Gluten Free Green Bean Casserole Recipe serves as an irresistible low carb side dish on the Thanksgiving table.
Servings: 8 people
Calories: 247kcal
Cost: $8
Equipment
Ingredients
- 1 lb green beans
- 1 tablespoon olive oil
- 1 large onion diced
- 2 cloves garlic minced
- ¼ teaspoon salt
- 4 oz cream cheese in chunks
- ¾ cup Chicken Broth
- 1 teaspoon gluten free worcestershire sauce
- 1 teaspoon dijon mustard
- ¼ teaspoon black pepper
- 1 cup cheddar cheese shredded
- 1 cup bacon crumble optional
- 1 cup crushed pork rinds alternatively use cheese crisps like Whisps or Parm Crisps
Instructions
- Cook green beans to desired doneness and set aside.
- In a saucepan, sauté onions and garlic in medium-low heat with the olive oil and salt until soft. Add cream cheese, chicken broth, Worcestershire sauce, Dijon mustard, black pepper, and shredded cheddar. Stir until creamy.
- In a large bowl, combine cooked green beans, bacon crumbles, and the cheesy onion sauce mixture.
- Transfer the mixture to a buttered casserole dish.
- Top with crushed pork rinds and drizzle with olive oil.
- Bake at 350°F for 15 minutes until pork rinds are crispy and golden. (Refer to the detailed video instructions below if further clarification is needed)
Video
Notes
Top Tips: make this dish ahead of time and place in an airtight container and freeze until needed. Remove the day before consuming and warm up for 15 minutes in the microwave at 300°F.
Nutrition
Calories: 247kcal | Carbohydrates: 6g | Protein: 16g | Fat: 18g | Fiber: 2g | Sugar: 3g
